HP Hood LLC Planet Oat is a brand new oatmilk brand from HP Hood LLC, one of the largest branded U.S. food and beverage companies with over 170 years of expertise in processing beverages.

In one, a furry blue alien named Sensa makes her first visit to Earth, arriving at the breakfast table where a little girl is pouring Planet Oat Oatmilk on cereal.

Planet Oat Oatmilk is a creamy, delicious drink everyone can enjoy. Our Oatmilk is free from dairy, gluten, soy and peanuts.

Oats (Avena sativa) The origin of oats can be traced back to approximately 2000 BC in the Middle East or surrounding Mediterranean areas. Avena sativa and Avena byzantine are the two most widely grown.

Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.

What is its Name? Batygin and Brown nicknamed their predicted object "Planet Nine," but the actual naming rights of an object go to the person who actually discovers it. The name used during previous hunts for the long suspected giant, undiscovered object beyond Neptune is "Planet X."

Where is Planet Oat 's headquarters? Planet Oat is located in Lynnfield, Massachusetts, United States .

INGREDIENTS: OATMILK (FILTERED WATER, OATS), CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2) AND VITAMIN B12.

Planet Oat Original, Vanilla, Extra Creamy, and Dark Chocolate Oatmilk all contain sugar that is produced during enzymatic processing of the oats. Dark Chocolate is also sweetened with added cane sugar. Planet Oat Unsweetened Original and Unsweetened Vanilla Oatmilk contain zero grams of sugar per serving.

Oats are used for human consumption as oatmeal and rolled oats. Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed. Avenins are oat gluten proteins, similar to gliadin in wheat.

Although oats are used chiefly as livestock feed, some are processed for human consumption, especially as breakfast foods. The plants provide good hay and, under proper conditions, furnish excellent grazing and make good silage (stalk feed preserved by fermentation).

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.