Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

Absolutely! All Chobani® products are free of gelatin, and other animal-based thickeners, and are a good source of protein for vegetarian diets. Our Non-Dairy Chobani® products are vegan friendly.

Each Container Is Made With Live Probiotics As you'll see on Chobani's label, their Greek yogurt is made with five "live and active cultures." Three of them have been found to be probiotic strains: L. Bulgaricus, L. Acidophilus, and Bifidus; the other two strains listed, S. Thermophilus and L.

Absolutely! Chobani Oat Milk® and Chobani Oat Yogurt® are free from all dairy and dairy derivatives. This makes it vegan friendly. Chobani Oat Milk® is the perfect oat milk for those looking for a non-dairy milk substitute that is still creamy and full of flavour.

Remarkable product and positioning – introduced high quality yogurt to the mass market. Most Greek yogurt at that time was only stocked in specialty shops or the supermarket's gourmet aisles. It was considered a niche market. Chobani thought otherwise and insisted on having their yogurt accessible to all.

Chobani® Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. Nonfat, lowfat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.

Chobani was inspired by Ulukaya's childhood spent raising sheep and goats and making cheese with his family. Not impressed by the yogurt options available in the United States, Ulukaya made strained yogurt at his home in Upstate New York. He hired a yogurt master from Turkey, with whom he developed his own recipe.

We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets.

Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, a Turkish Kurd businessman. Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US.

Check out our Chobani® Complete Shakes, and Chobani® Zero Sugar* products for a tasty lactose-free option. And, since consumers are increasingly interested in plant-based options, our delicious Non-Dairy Chobani® products are naturally lactose-free. *Not a low calorie food.

Ingredients. Cultured Coconut Blend (Water, Coconut, Tapioca Flour, Agar, Cultures), Cane Sugar, Water, Chicory Root Fiber, Lemon Juice Concentrate, Natural Flavors, Fruit Pectin, Locust Bean Gum, Vanilla Extract.

Best Overall While not organic, Chobani's yogurts are certified gluten-free, kosher, made with non-GMO ingredients, and the plain variety has 0 grams of added sugar. It also has billions of probiotics, including the S. Thermophilus, L. Bulgaricus, L.