History. Annie Withey co-founded Annie's Homegrown with Andrew Martin in 1989. Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million.

Annie Withey had a dream She believed that it was possible to build a successful and socially conscious business. And in 1989 she co-founded Annie's to do just that. From humble beginnings selling mac & cheese from the trunk of her car, Annie's has grown into a publicly traded powerhouse.

Organic Pasta (organic wheat flour), Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

Annie's mac and cheese with organic pasta contains cheese from cows not treated with rBST*, offering quality ingredients in every tasty bite. This pasta shells and cheese dinner side contains no artificial flavors or synthetic colors for a tasty serving of Annie's macaroni and cheese you can feel good about.

Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.

The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese - a Mornay sauce in French cooking - which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.

Positive Role Models. Annie displays grit, determination, and optimism as she tries to make the best of her situation. Sometimes she tries to solve problems by fighting but does better when she shows kindness to others.

Having and holding hope and optimism through life's journey, no matter what the circumstances, is what ANNIE is all about, and what the character of Annie symbolizes. Look at Warbucks' life before Annie came along: he was a grumpy and bad-tempered man, and after she arrives eventually he's filled with joy.

Organic cheese is not only superior in taste, but you will also find it to be higher in nutritional value. It reduces the chances of your body absorbing any chemicals used in farming, and is more nutritious. Organic milk contains 50% more omega-3 fatty acids, which are essential for overall health.

Organic Pasta (organic wheat flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (organic pasteurized cream, salt), Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes), Organic Corn Starch, Organic Annatto Extract (for color), Citric Acid, ...

Ever wonder why macaroni and cheese is so dang good? There's a bunch of science behind it – the dish is full of rich ingredients which make our brain think it's won the lottery. There's also the comfort food factor – mac n' cheese brings up fuzzy warm memories of home.

8 Cheesy Throwback Facts About Kraft Macaroni & Cheese

• Kraft Sells One Million Boxes Of Mac And Cheese A Day.
• The Record For Eating An Entire Box Of Kraft Macaroni & Cheese Is One Minute, 2.14 Seconds.
• There Are Over 50 Varieties Of Kraft Macaroni & Cheese.