Made with Goodness: Annie's macaroni and cheese to bring creamy, cheesy goodness to your family dinner table with organic pasta and real cheddar cheese. Delicious kids mac and cheese made with no artificial flavors or synthetic colors.

1989 - Annie Withey and Andrew Martin founded Annie's in Hampton, Connecticut. In the beginning Annie started out making Mac & Cheese and selling it out of the trunk of her car. 1989 - Annie's started their first product donation program called cases for causes.

Ingredients: Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

In fact, a box of Annie's shells and white cheddar has 20 more calories than a box of Kraft Original mac and cheese, and comparable amounts of sodium and fiber, though Annie's has fewer ingredients (and more organic ones) overall. But the nutrition isn't exactly the point for Smartfood, and it isn't for Annie's either.

It is best known for its macaroni and cheese product line, which comes in shell form and bunny rabbit shapes, and is the second best selling macaroni and cheese in the United States behind Kraft.

During the end of the Great Depression, macaroni and cheese became a popular food item due to its low cost. It was billed as “the housewife's best friend, a nourishing one pot meal” and sold 8 million boxes when it was released by Kraft Foods in 1937. The popularity of the food then exploded once again in World War II.

Annie Withey had a dream She believed that it was possible to build a successful and socially conscious business. And in 1989 she co-founded Annie's to do just that. From humble beginnings selling mac & cheese from the trunk of her car, Annie's has grown into a publicly traded powerhouse.

General Mills General Mills acquired Annie's on September 8, 2014, for $820 million.

When the cheese. Finally makes it to the aging room the cheese graters take a plug or a sample out of each block. An industrial slicer breaks those puppies down to a more edible eight ounce block.

ingredients. Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

History. Annie Withey co-founded Annie's Homegrown with Andrew Martin in 1989. Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million.

Made with Goodness: MAC & CHEESE: Our classic packaged macaroni and cheese is made with organic pasta and real organic cheese for the ultimate yumminess. WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives. QUICK AND EASY: Whip up your mac and cheese on the stovetop in minutes.

Annie's Homegrown

Did You Know: Food History - Origin of "Macaroni and Cheese" Since the Kraft Company put it in a box in 1937 every American kid grew up with macaroni and cheese. There can be no doubt that its ultimate origins are Italian, as one finds macaroni and cheese recipes from the late thirteenth century in southern Italy.

Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.

Bernie was Annie's pet dutch rabbit when she founded Annie's back in 1989. Her brother drew him into the Annie's logo as a symbol of simplicity, care and goodness behind the Annie's products and brand.