Specifically, Jack Link's beef sticks and jerky, because the brand has used a Sasquatch - also known as the mythical Bigfoot creature - as its “spokesbeast” since 2006.

Together, he and his sons worked to create our inaugural product: Jack Link's Original Kippered Beef Steak, an instant classic enjoyed by friends, neighbors and eventually the region. In 1986, Jack shook up the meat snacks category, selling his namesake beef steaks to convenience stores across Wisconsin.

Feed Your Wild Side Feed Your Wild Side. We all have a Wild Side.

Beef jerky is a popular and convenient snack food. Its name comes from the Quechua word “ch'arki,” which means dried, salted meat. Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives.

Yes, beef jerky is healthy and has many health benefits including weight loss. When consumed in moderation as part of a balanced diet, beef jerky is an excellent snack food that is low calorie, high in protein, and a good source of vitamins and minerals including zinc, iron, choline, and Vitamin B12.

It was founded by John 'Jack' Link in 1986, using his great-grandfather's recipes. They are known for their "Messin' with Sasquatch" ads.

"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.

Beef jerky also contains a low amount of fats and carbohydrates. Low carbs help in weight loss and reduce appetite. It also protects the brain and prevents serious illnesses like heart diseases, diabetes, and high cholesterol. Beef jerky can be eaten as an in-between snack and a gym snack.

Also, beef jerky has a good amount of iron, vitamin C, vitamin A, calcium, zinc, phosphorus, and folate. Iron boosts immunity and helps in regulating the temperature of the body. It generates energy and increases the production of red blood cells.

Even so, beef jerky is expensive. Beef jerky is so expensive because it uses a lot of quality meat to make just a little bit of jerky, the process takes resources and employees' time, and beef jerky producers often buy from the beef industry and the price of beef can be expensive.

Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications. Beef jerky often has high sodium content to preserve the meat. Excess sodium may lead to bloating and weight gain.

Jerky is a fully cooked product and is never raw. During the dehydration process, most of the moisture is taken out of the jerky which allows it to have a long shelf life. There are also multiple ways to dry meat. Some of the common methods include using a smoker, oven, or a dehydrator.