Bloch created the knife as his senior design project while attending the Colorado School of Mines. After graduating with an engineering degree in 1986, Bloch refined the design, sought out a manufacturing facility in Japan and began production.

Premium Quality: Crafted from high-quality stainless steel, these replacement blades ensure long-lasting sharpness and superior corrosion resistance. The blades are precision-cut to maintain their edge, allowing you to tackle a wide range of cutting tasks with ease.

Outdoor Edge Knives is a Colorado-based manufacturer of knives that are a combination of functional design with sharpest and the best edge holding steels in their state-of-art production.

Germany and Japan have been known for their knife making skills for centuries. Both boast some of the most popular knife brands in the world. To make a confident decision when buying a high-quality kitchen knife, you need to know the characteristics that set them apart.

We use a variety of stainless steels in our knives including AUS-8, 8Cr13MoV, 420J2 and 440A. For more information please refer to the individual product listings.

Carbon steel is a popular choice for survival knives because it is strong and easy to sharpen. It can maintain a sharp edge for a long time and can handle its own. It is also relatively easy to sharpen, even if it has become very blunt.

Are Benchmade Knives Made in China? ALL authentic Benchmade knives are made in the USA. Are Benchmade Knives Made in the U.S.A.? Yes, all Benchmade knives are manufactured in Oregon City, Oregon, U.S.A.

We use a variety of stainless steels in our knives including AUS-8, 8Cr13MoV, 420J2 and 440A.

• Kikuichi. In addition to being one of the best knife brands in the world, Kikuichi may very well be one of the oldest knife manufacturers in the world.
• Miyabi.
• Zwilling.
• J.A. Henckels.
• Shun.
• Wüsthof.
• Global.
• Victorinox.

Japanese blade sharpness is a result of their higher carbon content – the more carbon in the steel leads to a harder steel which can be sharpened to a finer edge. Western high carbon blades usually have less than 0.8% carbon – making them relatively softer.

Outdoor Edge Knives is a Colorado-based manufacturer of knives that are a combination of functional design with sharpest and the best edge holding steels in their state-of-art production.

But generally, a bushcraft survival knife should be at least six inches in length, but no longer than eight inches.