Introducing Budweiser Reserve Collection Copper Lager - a flavorful American Copper Lager brewed with Two-row Barley and aged on real Jim Beam Bourbon barrel staves for a toasted Oak aroma, a deliciously nutty taste with Caramel Rye and Vanilla notes, and a smooth finish.

Altbier OMB's flagship, Copper, is an authentic Düsseldorf-style Altbier (German amber ale). Its full-flavored start suggests notes of graham cracker, toffee, and caramel, transitioning to a smooth and balanced finish.

In beer fermentations, copper acts to reduce concentrations of hydrogen sulfide, a gas with an aroma reminiscent of rotten eggs. However, copper does have its drawbacks. It is difficult to clean - much more difficult than stainless steel.

Copper isn't completely inert to beer, but it does build up a stable oxide layer with proper care. Because it is stable (ie. prevents chemical interaction), copper with an oxide layer won't leach metallic flavor into your beer.

Eating or drinking copper does not usually cause illness in most healthy people. Most people's bodies process copper effectively. However, it is possible that eating or drinking too much copper can cause headaches, vomiting, diarrhea, stomach cramps, nausea, liver damage, and kidney disease.

Copper ale is the flagship beer of Otter Creek Brewing, a craft brewery located in Middlebury, Vermont. It is also produced by other U.S. companies, such as Boulder Beer Company in Boulder, Colorado. In Australia, the James Squire brand of copper ale named The Constable Copper Ale was produced.

Consuming high levels of copper may cause nausea, vomiting, diarrhea, and stomach cramps. Some infants and children, people with liver disease, and people with Wilson's disease have trouble eliminating copper from their bodies and are more likely to experience negative health effects, such as kidney and liver damage.

Eating or drinking copper does not usually cause illness in most healthy people. Most people's bodies process copper effectively. However, it is possible that eating or drinking too much copper can cause headaches, vomiting, diarrhea, stomach cramps, nausea, liver damage, and kidney disease.

In beer fermentations, copper acts to reduce concentrations of hydrogen sulfide, a gas with an aroma reminiscent of rotten eggs. However, copper does have its drawbacks. It is difficult to clean - much more difficult than stainless steel.

Copper is used for making vessels to brew beer, partly because it retards the growth of germs. The vessels are often referred to as coppers but modern coppers are constructed of stainless steel because it costs less. The oldest brewing vessels were made of iron.

Copper is a mineral that you need to stay healthy. Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. Copper also helps maintain the nervous and immune systems and activates genes. Your body also needs copper for brain development.

The FDA asserts that copper may leach from an unlined copper mug into food and beverage that has a pH lower than 6. As such, the FDA suggests that establishments do not allow copper to contact food and drink with that acidity level.