Our steaks are cooked using a patented broiling method developed by our founder. They're seasoned to perfection, and then served sizzling on 500-degree plates.

USDA Prime beef At Ruth's Chris Boston, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate.

Nothing beats a USDA Prime steak, at Ruth's Chris Steak House. Hand cut on the premises, and cooked at 1800°F to sear in all the juices, but if you want to try your hand at the fine art of steak cookery in your own home we've got some tips for you!

$42.00. 6-ounce filet topped with crab cake, asparagus & béarnaise.

A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.

Many of our guests enjoy dressing up for their meal, donning smart casual or even semi-formal attire, but this is entirely optional. You might see guests in everything from jeans and a nice top to a cocktail dress or suit and tie.

When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate her business, but the Chris Steak House name wasn't allowed to come along. Short on time, Ruth improvised, adding her own name to the sign. That made it “Ruth's Chris Steak House” and our legendary name was born.

These cuts - ribeye, New York strip loin, and filet mignon - can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

Or. The night before and let them sit in the fridge overnight. And you'll actually get more seasoning towards the center of the steak. Which is. Awesome.

Stages of steak doneness:

• Blue (bleu)
• Rare.
• Medium Rare.
• Medium.
• Medium Well.
• Well Done.

It was named after King Oscar II of Sweden, who was quite fond of those particular ingredients. While you'll still occasionally find veal Oscar on more old-school menus, nowadays, Steak Oscar is far more ubiquitous - and a culinary classic. The reason it's a classic is simple: the combination of ingredients just works.

Veal Oscar is a culinary creation served for the first time on September 18, 1897, and said to have been named in honor of Sweden's King Oscar II, who was especially partial to its ingredients.