Ingredients: Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier (soy lecithin), barley malt extract, flavouring.

Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla. Allergens: SOYA.

Our quality products are made in 11 production sites in Switzerland, Europe and the US and are distributed via 28 subsidiaries, 500 own retail shops and a comprehensive network of more than 100 distributors in more than 120 countries.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

We are delighted to inform you that our chocolates (including our Lindor and Excellence ranges) are suitable for vegetarians. The only ingredients of animal origin we use to manufacture some of our chocolates are milk, milk products, milk fat and cream and sometimes eggs. Some of our other brands to contain shellac.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Lindt dark chocolate is the OG of healthy supermarket desserts – high in heart-friendly flavonoids and low in sugar. The higher the percentage of cocoa the less sweet stuff you'll find in the fine print, with the 85% cocoa option only containing 2.2 grams of sugar per serve.

This master chocolatier says premium chocolate should have a smooth matte finish. Next listen to your chocolate.

This master chocolatier says premium chocolate should have a smooth matte finish. Next listen to your chocolate. So you snap it premium chocolate breaks with a distinct snap.

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

This is a Vegetarian product.

We are happy to report that all of our chocolates – including our LINDOR and Lindt EXCELLENCE products – are suitable for vegetarians! However, some of our chocolates do use animal products but these are limited to milk, milk products, milk fat, cream, shellac and, on occasion, eggs.

Lindt. Taking the gold in our ranking of 20 chocolate brands is Lindt Chocolate. The brand has been perfecting chocolate for over 170 years. According to Lindt, behind every Lindt chocolate creation is a passionate and skilled master chocolatier.

Even after more than 70 years, the LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Today, each year more than 6 billion Lindor truffles roll over the counter.

Yes. Our own sustainability program for cocoa beans, the Lindt & Sprüngli Farming Program, is in place in all countries we source cocoa beans from (Ghana, Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru).