Cracker Barrel Cheese has been redesigned in order to reestablish the brand as a premium offering within the category. To achieve that, and to drive emotional resonance, the brand needed to remind people of the pleasure of indulging in cheese.

A RICH HISTORY The general store cracker barrels might be a thing of the past, but the togetherness they fostered continues to inspire us to make award-winning cheeses to be shared with friends and families today. We have used the same proprietary heirloom starter cultures for more than half a century.

Highly recommended. The flavor of Cracker Barrel Extra Sharp Vintage Cheddar Cheese is an exquisite journey of boldness and depth.

Cracker Barrel Sharp Cheddar cheese is smooth and creamy with a perfectly balanced, sharp flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.

There have been allegations of discrimination against employees and customers, accusations of sexual harassment, and even an allegedly accidental poisoning with industrial chemicals. Cracker Barrel has been in the spotlight for all the wrong reasons, threatening its longstanding reputation.

Food With Care It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that's why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal.

A Definitive Ranking of Cheddar Cheese Crackers

1. Cheez-Its.
2. Goldfish.
3. Cheez-It Grooves.
4. Better Cheddars.
5. Back to Nature.
6. Annie's Cheddar Bunnies.
7. Cheese Nips.
8. Stauffer's Cheddar Whales.

Cheddar Rich & Bold Cheddar With cream for extra smoothness and a unique aging process, our boldly sharp cheddar is one of a kind.

Moderation is going to be key with this snack - it's very easy to overeat cheese and crackers and go high calorie. Focus on about half a serving of crackers and an ounce of cheese (about three to four dice-sized cubes). Opt for crackers that have at least three grams of fiber.

hard cheese Cheddar cheese, the most widely purchased and eaten cheese globally, is always made from cow's milk. It is a hard cheese with a slightly crumbly texture if properly cured, and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months.

Cracker Barrel was founded in 1969 by Dan Evins, a representative for Shell Oil, who developed the restaurant and gift store concept initially as a plan to improve gasoline sales.

So, when barrels were empty, they were used as makeshift tables to hold a checkerboard, a conversation or both. We'd like to think some things never change. Cracker barrels represent the simple comfort and comradery of life in and around a country store and synonymous with coming together to tell stories.