Our line of Extra Virgin Olive Oils has won more than 40 international awards, and the ChefsBest® Excellence Award for its overall quality and taste*. 0g Trans fat. No sodium. Kosher and gluten free.

GOYA® Extra Virgin Olive Oil is mainly extracted from the Hojiblanca, Picual, Arbequina and Manzanilla varieties. Consuming our Extra Virgin Olive Oil is highly recommended for its health benefits.

Goya Spain Oils, Olives and Capers are the pillars of production for Goya Spain. In addition to these are new products such as Vinegars and Gazpacho, with which we bring the roots and flavours to the Mediterranean Diet to all corners of the world.

Goya Olive Oils result from a careful selection and harvest of different olive varieties from olive groves in the South of Spain.

True olive oil should smell fresh, like grass or something fruity. Avoid something that smells musty or rancid, or even odorless. In addition to smell, when you're tasting olive oils, you should recognize hints of grass, fruit, and almond.

• Bertolli Extra Virgin Olive Oil.
• Oleev Extra Virgin Olive Oil.
• Del Monte Extra Virgin Olive Oil.
• Figaro Extra Virgin Olive Oil.
• Borges Extra Virgin Olive Oil.
• DiSano Extra Virgin Olive Oil.
• Sol 100% Spanish Extra Virgin Olive Oil.
• Colavita Italian Extra Virgin Olive Oil.

Italy, Spain, and Greece are probably the three most well-known, though Croatia and Turkey have also produced some of the highest rated oils in recent years. In the United States, California churns out some great olive oils, though states like Texas, Arizona, and Georgia are also growing suppliers.

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• It decreases the risk of cardiovascular problems.
• It helps reduce and control cholesterol.
• It is an important antioxidant: it helps lipoproteins to be more resistant to oxidation, determining for the development of coronary and vascular diseases.

It's important to find its bitterness, its fruity flavour and its spicy touch in the throat, which are attributes of its quality, unlike its acidity. Depending on the variety of oil, that is, depending on which type of olive the oil comes from, these attributes may differ, may have different nuances.

The Refrigerator Test According to Sally Fallon, author of Nourishing Traditions you can easily find out if your olive oil is pure by refrigerating it for 10+ hours. If the olive oil solidifies then it is the real deal. If not, it's not pure!

Extra virgin olive oil: Top picks online (October, 2023)

Extra Virgin Olive Oil is the highest grade and purest quality olive oil available. Industry standards for the extra-virgin grade require 100% purity; EVOO is unadulterated oil from olives using no chemicals or heat to extract oil from the fruit purity and a free fatty acid content no greater than 0.08%.