Our magical Ranch blend of buttermilk, garlic and onion flavors mixed with mild heat of aged chiles and red peppers that adds a Bold twist to our classic Ranch Seasoning in a convenient shaker.

The original ranch logo shows a rancher next to a picket fence. And that was originally designed by the person that created the flintstones.

Plus, the classic bottle of Hidden Valley Ranch does taste good. You might think you're too good for it, but you're wrong! It's tangy, slightly herby, and super creamy. So while the packet does taste better, it can't make up for the fact that the bottle takes the lead in every other category.

Santa Barbara Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

The dressing is ubiquitous, but its taste is sort of hard to define. For starters, it's tangy, sweet and creamy with a bite. The Hidden Valley Food Company credits itself with patenting ranch, but you don't have to buy a bottle to experience the flavor.

According to a new video from Great Big Story, Steve and Gale Henson bought a piece of land called Sweet Water Ranch in 1954. The couple loved the area, but hated the name, and decided to change it to something a bit more rugged, renaming it Hidden Valley.

United States Ranch dressing

In conclusion, Hidden Valley Ranch Dressing & Dipping Sauce is a must-try for anyone seeking a delicious and plant-powered condiment that takes their meals and snacks to new heights. Its rich flavor, creamy texture, and versatility as a dip and pizza topping make it a top-notch choice for various culinary adventures.

I would buy again, though a little pricey, I would treat myself to this from time to time. I love Hidden Valley ranch dressing! It has a wonderful taste that no one can replicate. I would buy again, though a little pricey, I would treat myself to this from time to time.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.