Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

In 1954 ranch dressing was invented at Hidden Valley Ranch, a dude ranch near Santa Barbara, California. Ranch dressing has been the best-selling salad dressing in the United States since 1992, overtaking Italian dressing. Since 1972 Hidden Valley Ranch has been owned by Clorox.

Although ranch was originally intended to be a dressing for green salads, it can also work well on pasta salad, potato salad, or chickpea salad.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

1992 It wasn't until 1983 that people could buy a premixed bottle of ranch at the grocery store. In 1992, it became the most popular dressing in America.

However, Hidden Valley Ranch didn't become a true American phenomenon until 1983, when the company introduced the first shelf-stable bottled ranch dressing. Since 1992, ranch has been the most popular salad dressing in America.

However, in many parts of Europe, the flavor is known as Cool American because Europeans often call Ranch sauce "American" sauce. Very cool, indeed.

According to a new video from Great Big Story, Steve and Gale Henson bought a piece of land called Sweet Water Ranch in 1954. The couple loved the area, but hated the name, and decided to change it to something a bit more rugged, renaming it Hidden Valley.

Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian. It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods.

Not to state the obvious here, but ranch is and always will be a salad dressing. The hearty texture is perfect for a crisp wedge salad, but other ways to use the dressing include serving it with buffalo chicken, using it as a dip for roasted vegetables, and as a topping for burgers.

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

It's just a trend. And also good marketing - ”Ranch” sounds very American and more appetizing than “Buttermilk”. American tastes in salad dressing change over time with simple Italian or vinaigrette's always on top. When I was a kid “French” dressing was the most popular alternative but you hardly see it anymore.

No other country in the world can guarantee it on shelves (though it's somewhat popular in Germany) like we do in the states. More than being uniquely American, ranch dressing has become the iconic condiment of the Midwest.

Although ranch dressing has grown in popularity in Europe recently, it is still not as accessible or well-known as it is in the US. Traditional European salad dressings like vinaigrette or Caesar dressing are more prevalent in Europe than ranch dressing.