ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

Kellogg abruptly discontinued these products in June of 2021, claiming the millions of boxes of these waffles sold each year were not enough to justify there continuance. Kellogg has not offered a suitable low fat replacement product.

We only changed the recipe of our Eggo Homestyle Waffles and Eggo Minis Homestyle Waffles. As the change happened in 2019, we no longer have any of the pre 2019 boxes for sale. However, you might like the Mickey waffles as they kept the old Homestyle recipe.

Kellogg's Eggo Homestyle Waffles Dietitians considered these iconic frozen waffles the least nutritious of those on the list. “They're higher in carbs and added sugar and made with refined flour, so they're lower in fiber than the others,” said Kayleen Eslinger, a registered dietitian with Medical Offices of Manhattan.

They were originally called "Froffles." When Eggos first appeared on shelves, they had a totally different name. Even though the packaging said "Froffles" - a combination of "frozen" and "waffles" - customers started calling them Eggos, because of the egg flavor that apparently stuck out more to them.

They were called “Froffles” which was a combination of the words “frozen” and “waffles”. Brilliant. But what ended up happening is they realized most people were just calling them “Eggos” for short because they had an eggy flavor to them. This made them switch the official name to Eggo.

Kellogg's Eggo Homestyle Waffles Dietitians considered these iconic frozen waffles the least nutritious of those on the list. “They're higher in carbs and added sugar and made with refined flour, so they're lower in fiber than the others,” said Kayleen Eslinger, a registered dietitian with Medical Offices of Manhattan.

Eggos didn't become truly popular until the late '60s. That's when Kellogg's acquired the brand (in 1968) and boosted the frozen breakfast to the cult status it's come to know today.

Pancakes or waffles Despite their tasty profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar. This means that pancakes and waffles are high in calories, fat, and sugar, yet lacking in protein and fiber.

Per Waffle: 160 calories, 2 g sat fat (10% DV), 270 mg sodium (12% DV), 6 g total sugars.

Eggo® Homestyle Waffles are the taste of homemade without all of the work. Enjoy the crispy, convenient family favorite. Savor the irresistible homemade taste of these crisp, golden, and delightfully fluffy waffles, made with kitchen-inspired ingredients for a perfect breakfast.

First, they're savory, then they're sweet. Waffles have so many extra flavors and they pair great with chicken wings! While sweet toppings pair well with waffles, savory toppings have their benefits, too!