Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

IS Redd's® Hard Apple A CIDER? We're a beer. A refreshing beer plus the crisp taste of apples to be exact. We think it's pretty refreshing.

MillerCoors Redd's Apple Ale, a brand of Chicago-based MillerCoors, a joint venture of SABMiller plc and Molson Coors Brewing Co., added two new flavors to its line of super-premium domestic beers: Green Apple and Wicked Mango.

All beer is either an ale or a lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing. The only detectable difference between and ale or a lager is the presence of esters in ale.

What is a Red Ale. Red Ales originated in Europe and unsurprisingly, are named for their reddish color. They have rich, robust flavors that provide a sweeter, butterscotch or caramelized taste.

The Apple Beer Five is a twist on our original, as a refreshing non-alcoholic drink that caters to the needs of every customer. With its irresistible flavor profile reminiscent of crisp, juicy apples, this soda satisfies your cravings without compromising on calories.

Pale ale has up to 5 percent alcohol content, while India pale ale - a variety of pale ale - typically has more; both usually have even stronger notes of hops. Darker strong ale commonly contains up to 6.5 percent alcohol content.

Redd's Apple Ale (Albany, GA) has officially launched. The beer is “Crisp like an Apple. Brewed like an ale.” This is no cider, it's a golden ale with red apple hints.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. A glass of real ale from an English pub.

In medieval England, ale was an alcoholic drink made from grain, water, and fermented with yeast. The difference between medieval ale and beer was that beer also used hops as an ingredient. Virtually everyone drank ale. It provided significant nutrition as well as hydration (and inebriation).

Characteristics of an Irish Red Ale