LET'S COOK

1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
2. Remove pizza from freshness wrap.
3. Place pizza directly on center oven rack.
4. Bake 22 to 25 minutes.
5. For a softer crust place on a cookie sheet and bake 25 to 28 minutes.

STEP 4

The best thick-crust pizza This pizza was one of the overall favorites in our taste test. Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, ...

Self-rising crusts (also referred to as rising crust pizza, oven-rising, or live dough crust) combine leavening agents like baking powder, baking soda, or other acid sources with yeast to create a pizza dough that rises as it bakes in the end user's oven.

We do not recommend cooking DIGIORNO pizza on a cooking sheet/pan, unless the pan is included in the package.

Our original rising crust revolutionized frozen pizza back in 1995. Since then, we've continued to innovate and create delicious new crusts. Today, you can enjoy stuffed crust, crispy pan, croissant crust and classic thin crust, to name a few.

This statistic depicts the dollar sales of the leading frozen pizza brands in the United States for the twelve weeks ended April, 2022. In that year, Di Giorno was the top selling frozen pizza brand with nearly 319 million U.S. dollars in sales.

Get ready for a crispy crust and delightful aroma that can only come from our Loaded Ultra Thin Crust vegetarian pizza! Crafted with our signature sauce and loaded edge-to-edge with peppers, spinach, garlic, onions, and three types of cheeses. This veggie pizza delivers on delicious every time…

DELISSIO Rising Crust Pizza. There's nothing quite like a classic rising crust pizza topped with your favourite ingredients. DELISSIO Rising Crust Pizza Canadian tops a high-rising, thick crust with juicy pepperoni, bacon, and mushrooms – the Canadian pizza trifecta!

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY ...

The answer is - you shouldn't eat frozen pizza without cooking. Since the pizza is frozen, chances are germs and microbes may be stuck onto the raw ingredients, and yeast from the pizza dough will still be alive. So, it's always the best decision to bake your frozen pizza before you ingest it.