22 oz. porterhouse Got the biggest steak in the game wearing our name! Our 22 oz. porterhouse combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.

The process seems to involve a select blend of seasonings and spices. "Longhorn's has a trio of seasonings that we typically use that really embolden the flavor of pretty much everything we have on the menu," the user wrote.

Fire-grilling our bone-in cuts to lock in all the juicy flavor. Searing our boneless cuts for melt-in-your-mouth texture. No matter the steak, it's grilled to your desire of doneness every time.

TO STEAK DONE RIGHT. We start with quality cuts, add one-of-a-kind seasonings, then, our Grill Masters bring the fire and the sizzle.

Our Ribeye steak is cut from our Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.