Darden RestaurantsLongHorn Steakhouse / Parent organization LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida.

LongHorn Steakhouse has more than 500 restaurants across 40 states. The tenant is RARE Hospitality International, Inc., a wholly owned subsidiary of Darden Restaurants, Inc., doing business as LongHorn Steakhouse.

Todd Burrowes LongHorn Steakhouse's CEO, Todd Burrowes, has 329 employee ratings and a score of 66/100, placing them in the Bottom 40% of similar size companies on Comparably with 10,000+ Employees.

For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West.

The silhouette longhorn is a trademarked logo and is owned by the University of Texas.

As of May 2023, the firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen.

Cowmen at first purchased them as curiosities, then rediscovered the longhorn's longevity, resistance to disease, fertility, ease of calving, and ability to thrive on marginal pastures. Its growing popularity in beef herds was spurred by a diet-conscious population's desire for lean beef.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

George McKerrow, Jr. It was first founded in the state of Georgia in the U.S. in 1981 by George McKerrow, Jr. as a Western-themed steak restaurant. LongHorn Steakhouse expanded further into the southeast in the 1990s, opening its first restaurants outside of Atlanta in North Carolina before establishing locations in other states.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Longhorn beef is leaner than other breeds and is lower in saturated fats. Packed full of flavor, Longhorn beef has less cholesterol and calories than white meat. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels.

Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging.