Chef Boyardee® Mini Ravioli® is a classic flavour that the whole family will love. Every can is filled with delicious bite-size pillows of beef in a meaty tomato sauce that will satisfy your hunger and make you smile. It's easy to prepare on the stove or in the microwave and ideal for both lunch and dinner occasions.

The idea for Chef Boiardi came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles. Four years later, in 1928, Boiardi opened a factory and moved production to Milton, Pennsylvania, where he could grow his own tomatoes and mushrooms.

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] ...

Description. Chef Boyardee Mini Micro Beef Ravioli is a delicious and convenient addition to an easy meal or snack. This microwave food features bite size beef ravioli in tomato and meat sauce.

Pasta Meals Quick & Convenient Pasta Meals | Chef Boyardee.

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

13 Delicious Facts About Chef Boyardee

• HIS NAME WAS HECTOR.
• AND HE WAS A RENOWNED CHEF.
• HE CATERED WOODROW WILSON'S WEDDING.
• HECTOR OPENED HIS OWN RESTAURANT IN CLEVELAND.
• CHEF BOYARDEE WAS THE NATION'S LARGEST IMPORTER OF PARMESAN CHEESE AT THE TIME.

That attention to detail continues today; Chef Boyardee offers pasta products that contain no artificial flavors, no artificial colors and no preservatives. When Hector began, he knew a delicious ingredient combination of meat, pasta and sauce was sure to satisfy. And a great sauce begins with great tomatoes.

Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind.

Chef Boyardee continues to make pastas with no artificial flavors, no artificial colors and no preservatives, with great tomatoes still at the heart of the Chef Boyardee sauce that so many have enjoyed over the years.

In Rome, ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of 1549. Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles. Sicilian ravioli and Malta's ravjul may be older than North Italian ones.

Fun Fact: Ravioli appears in In India, a popular dish called Gujiya is similar to ravioli, however it is prepared sweet, with a filing of dry fruits, sugar and a mixture of sweet spices, then deep fried in vegetable oil.