Chef Boyardee® Mini Ravioli® is a classic flavour that the whole family will love. Every can is filled with delicious bite-size pillows of beef in a meaty tomato sauce that will satisfy your hunger and make you smile. It's easy to prepare on the stove or in the microwave and ideal for both lunch and dinner occasions.

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Less ...

TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, SODIUM PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), MEATBALLS (PORK, ...

real beef Made with enriched pasta, smothered in hearty, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Beef Ravioli has the timeless flavor everyone loves. When you need a quick meal, Chef Boyardee has your back.

Description. Chef Boyardee Mini Micro Beef Ravioli is a delicious and convenient addition to an easy meal or snack. This microwave food features bite size beef ravioli in tomato and meat sauce.

Made with enriched pasta, smothered in rich, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Mini Ravioli has the timeless flavor everyone loves in a fun, bite-sized package.

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Chef Boyardee uses real cheese, enriched pasta, and a robust tomato sauce to give Cheese Ravioli in Tomato Sauce the classic taste that your family will ask for again and again.

Along with its canned products, Chef Boyardee also markets boxed pizza and lasagna mixes. In 1924, Boiardi opened the Giardino d'Italia restaurant at East 9th Street and Woodland Avenue in Cleveland, Ohio. He opened a factory in 1928, moving production to Milton, Pennsylvania ten years later.

Milton, Pennsylvania Delicious Chef Boyardee pastas made without artificial flavors, artificial colors and artificial preservatives are prepared daily in Milton, Pennsylvania, the same community where Hector Boiardi founded his company in 1938.

Meat Ravioli Filling. Your choice of ground meat is first cooked with garlic, onion, and white wine, then mixed with Parmesan, mortadella, prosciutto, a pinch of nutmeg, and an egg for binding.

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind.

Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. They have a filling that can consist of cheese, meat, and/or vegetables. Ravioli are formed by having one layer of flat pasta topped with filling and then placing another flat layer on top to form a pillow.

Interesting Food Facts about Ravioli

• The first mentions of Ravioli was in the 14th century Venus.
• The word ravioli is from an old Italian word riavvolgere (“to wrap”)
• Canned ravioli was pioneered by Chef Boyardee in the 1930's.
• “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.

Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928.