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Overall the years that Eggs Benedict has been popular, and it's been said that it's because it's so simple. It also has to do with the hollandaise sauce, which is a fat, egg yolk, and butter added to the dish that makes it taste so good, and people like to taste something good.

eggs Benedict, a brunch staple consisting of poached eggs and Canadian bacon or sliced ham on an English muffin, topped with hollandaise sauce (a rich and creamy concoction made with egg yolks, butter, lemon juice or vinegar, and various seasonings).

IHOP - The secret to why our hollandaise sauce is so rich and buttery is a big spoonful of love.

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

IHOP uses a blender to whip air into the eggs, almost like the 1st step in making a merengue from whites. Try it with your own blender but make sure you don't overfill it. Thanks for the A2A. I'd heard the pancake batter thing as well, and it actually does make sense.

noun. eggs Ben·​e·​dict -ˈbe-nə-ˌdikt. plural in form but singular or plural in construction. : a dish of poached eggs and browned ham or Canadian bacon placed on toasted halves of English muffin and covered with hollandaise.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

noun. eggs Ben·​e·​dict -ˈbe-nə-ˌdikt. plural in form but singular or plural in construction. : a dish of poached eggs and browned ham or Canadian bacon placed on toasted halves of English muffin and covered with hollandaise.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

Hollandaise sauce is a rich, buttery sauce freshened with the lightest touch of lemon. Despite having “Holland” in its name, it's generally agreed among chefs that Hollandaise sauce was first born in France and was originally known as Sauce Isigny, named after a small town in Normandy famous for its butter and cream.