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Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

It tastes rich, lemony buttery, and creamy (all thanks to the Hollandaise sauce it is topped with), and it is also quite easy to cook, making it an ideal dish for those who have busy mornings. It is certainly among the most classic menu items in every restaurant today.

It was invented at Delmonico's Restaurant The earliest record traces back to the popular Delmonico's Restaurant in Lower Manhattan. It's said that chef Charles Ranhofer came up with the combination in the 1860s when Mrs. LeGrand Benedict, one of his regular diners, grew tired of the menu and wanted something new.

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

IHOP uses a blender to whip air into the eggs, almost like the 1st step in making a merengue from whites. Try it with your own blender but make sure you don't overfill it.

According to legend, Miss Legrand Benedict grew bored of the menu, complained about its lack of variety, and requested something new to be made. Chef Ranhofer spontaneously created the famous Eggs Benedict dish and subsequently named it after her.

eggs Benedict, a brunch staple consisting of poached eggs and Canadian bacon or sliced ham on an English muffin, topped with hollandaise sauce (a rich and creamy concoction made with egg yolks, butter, lemon juice or vinegar, and various seasonings).

noun. eggs Ben·​e·​dict -ˈbe-nə-ˌdikt. plural in form but singular or plural in construction. : a dish of poached eggs and browned ham or Canadian bacon placed on toasted halves of English muffin and covered with hollandaise.

For over 60 years, the IHOP family restaurant chain has served its world-famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service.

Every year, IHOP also serves 214 million eggs, 100 million cups of coffee, 32 million pounds of bacon, sausage, and ham, 14 million gallons of orange juice, and 1.5 million gallons of syrup. IHOP was founded in 1958 in Toluca Lake, CA.

IHOP uses real eggs, just not how we thought In 2012, a Foursquare tipster suggested that visitors should opt for the fake eggs over the real, as even though you can't differentiate between the two, the fake eggs boast less fat.

blessed a male given name: from a Latin word meaning “blessed.”

a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce.

A classic brunch dish, eggs Benedict traditionally consists of split English muffins topped with Canadian bacon, perfectly poached eggs, and some rich, tangy hollandaise sauce.

Presentation: Eggs Benedict is typically served as a sit-down brunch dish, often on a plate with the English muffin, ham or bacon, and poached egg topped with Hollandaise sauce, while an egg sandwich is usually a handheld breakfast option, served on a roll, bagel, or bread.