Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made Pico de Gallo and shredded lettuce in a crisp, warm Cheddar quesadilla. Pictured with classic fries.

This burger is made with well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas.

Handcrafted Burgers A neighborhood classic. Two juicy, all-beef 3.5 oz. patties are seared and stacked with American cheese and smothered with house-made garlic mayo. Served with shredded lettuce and pickles on a Brioche bun.

Applebee's Whiskey Bacon Burger (1 serving) contains 72g total carbs, 68g net carbs, 80g fat, 57g protein, and 1240 calories.

Article Talk. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa]; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.

From classic Mexican sides like salsa, guacamole, and refried beans, to healthy options like salad, grilled vegetables, and sweet potato fries, there's something for everyone to enjoy. So the next time you make quesadillas, try pairing them with one of these tasty sides to elevate your meal to the next level.

Applebee's Neighborhood Grill and Bar is known for its meal deals and cheap cocktails. The chain's name comes from a phone book and the eatery was originally themed after a drugstore. The first location opened in Atlanta, Georgia.

In fact, the chain is famous for its original riblets, which are slow-cooked ribs tossed in your favorite sauce (again, I recommend the honey barbecue sauce).

Classic burgers usually range in size from a quarter pound (4 ounces) to 6 ounces. So you choose, then divide your ground meat into even portions (if you want to get really exact, use a kitchen scale!) and loosely form it into balls. Don't pack those balls too tight though - that will make your burgers tough.

Pub-style burgers are large. Their burger patties should be at least eight ounces, but some are as large as 10 ounces in size, according to HuffPost. Stack a pub burger high with toppings, and you'll end up with a burger that might verge close to a pound.

An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun.

More bacon, crunchy onions, pepper jack, and a potent potable whisky-infused steak sauce bring this bad boy home. Applebee's is a family joint, but don't worry if the youngsters dig into a Whisky Bacon Burger. The alcohol is all gone by the time your friendly server lugs this weighty meat monster to your table.