More bacon, crunchy onions, pepper jack, and a potent potable whisky-infused steak sauce bring this bad boy home. Applebee's is a family joint, but don't worry if the youngsters dig into a Whisky Bacon Burger. The alcohol is all gone by the time your friendly server lugs this weighty meat monster to your table.

According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s. An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.

This burger is made with well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas.

It's now fairly common to see bacon cheeseburgers on menus, but did you know the first bacon cheeseburger can be traced back to Lansing, Michigan? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids.

The "Adios" is a bright blue cocktail that packs a serious (and quite alcoholic) punch. It's made up of a mix of vodka, rum, tequila and gin, Blue Curacao, sweet & sour and Sierra Mist.

Whiskey Burgers are a great way to take your average burger to a not-so-average burger. The burgers are marinated in garlic, whiskey (bourbon), and a little salt and pepper. It sounds so simple but will leave a flavor that you won't forget! I am a burger queen!

Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 6 equal size burgers.

According to the company, A&W franchisee Dale Mulder invented the bacon cheeseburger. He later became president of A&W and remains chairman today. According to a Thrillist article from 2015, Mulder's customers would request bacon on top of their cheeseburgers so he decided to put it on the menu.

What Are Plant-Based Burgers? Plant-based burgers get their ingredients from plant sources, like peas, soybeans, black beans, and more. Unlike the burgers you probably grew up eating, these burgers don't have meat in them or animal-derived products, like dairy or eggs.

Two house-made patties crafted from wheat and soy protein, flax seeds, onions, nutritional yeast and a special seasoning blend. House-made dairy-free mayo made with organic soy milk. A toasted golden bun.

The history of the bacon cheeseburger dates back to 1963. A long-time Michigan A&W franchisee decided to start offering bacon on the cheeseburgers after realizing that customers were frequently asking for this add-on.

Polmos Spirytus Rektyfikowany Proof: 192 (96% alcohol). This Polish-made vodka - the name translates to rectified spirit - is the strongest spirit for sale in the U.S. “It's like getting punched in the solar plexus,” one sampler told the New York Post.

And last on our list, but certainly not the least (amount of alcohol, that is), we have the Aunt Roberta. This cocktail contains 100% liquor and is widely regarded as THE strongest cocktail in the world.

You get an entirely new way to age meat, the Whisky Aging. This technique uses alcohol as a way of amplifying the dry aging process, increasing the meat's flavor and tenderizing it along the way. Essentially a cloth is soaked in Whisky until it's absorbed.

<b>Whiskey Burger:</b> Salt, sugar, dehydrated garlic and onion, spices, hydrolyzed corn protein, natural whiskey type flavor [maltodextrin, natural flavor (contains canola), modified food starch and dextrose], paprika, natural flavors [maltodextrin, yeast extract, hydrolyzed soy protein, natural flavor (contains smoke ...

[ bey-kuhn-bur-ger ] show ipa. noun. a hamburger topped with strips of cooked bacon.