What is Applebee's Fries?
Applebee's is a well-known chain restaurant that serves a variety of American dishes including burgers, sandwiches, salads, and appetizers. One of the most popular appetizers on their menu is the fries, which are crispy, salty, and delicious.
Applebee's fries are made from fresh potatoes that are cut into thin strips and fried to perfection. They are served hot and crispy with a side of ketchup for dipping or as a topping on dishes, such as their famous loaded fries.
One great thing about the fries at Applebee's is their versatility. They can be enjoyed as a snack, a side dish, or even as a meal. Their skin-on potato fries have a golden-brown color and a crispy texture that makes them incredibly satisfying to eat.
Not only are Applebee's fries delicious, but they are also affordable, making them a popular choice among many of their customers. They are perfect for sharing with friends or family and are a great addition to any meal.
In conclusion, Applebee's fries are the perfect appetizer to start any meal or a great snack to enjoy on their own. Whether you're looking for a quick bite or a full meal, these fries will not disappoint. So why not head to Applebee's and try them out for yourself? You won't be disappointed!
Frequently Asked Questions about applebee's fries
Whenever we go to our local Applebee's I always get the same three things. For the entree, either the Asian Chicken Salad, or the Quesadilla Burger… and for an appetizer I get the Sweet Potato Fries with Maple Butter Blondie Sauce! It's pretty easy to make this treat at home.
There are 476 calories in a 1 serving (164.000g) serving size of APPLEBEE'S, french fries. The calorie breakdown is 41% fat, 54% carbs, and 5% protein.
refined soybean oil
Because we have multiple sources of allergens in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of allergens. In addition, we use highly refined soybean oil in our fryers, which the FDA exempts from being labeled an allergen.
There are 480 calories in 1 serving of Applebee's Waffle Fries. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Batata frita (Sweet Potato Fries) is a very simple food that can either be served as an appetizer or as a side dish. It's quick and easy to make.
The sweet potatoes basically taste like candy, but they are better for you! Sweet potatoes are loaded with Vitamin A, C, manganese, are a great source of fiber, potassium, and iron! Plus, they are a fun bright orange color! We make these sweet potato fries ALL of the time.
There are 196 calories and 18.5 grams of carbohydrates in a single serving of french fries. However, calorie counts can vary depending on how the french fries are prepared. For example, fast-food french fries and restaurant french fries tend to be higher in calories and carbs.
Applebee's French Fries (1 serving) contains 64.8g total carbs, 58.4g net carbs, 21.6g fat, 5.4g protein, and 476 calories.
NOTE: Highly refined edible oils (soybean oil and peanut oil): o results from processing that involves de-gumming, neutralizing, bleaching, and deodorizing extracted oils. This process removes undesirable chemicals, giving a uniform color and eliminating undesired odors.
While many different foods can cause allergic reactions, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identifies eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Serving Size 3 oz / about 10 pieces (85g)
370 calories
✓ Small French Fries
If you order the basic french fries, a single order provides 370 calories, 15g fat, 1.5g saturated fat, 52g carbohydrate, 6g protein, and 250mg sodium. If you are interested in reducing sodium or fat content, you can easily split these with a friend.
The origin story
Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s. According to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river.
Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
Sweet potato is also higher in potassium, which can help restore electrolyte imbalance and prevent muscle cramping and soreness," explains Willingham. In addition, sweet potato, depending on how it's prepared, can also have a lower glycemic index than white potato.
You'll feel heat on your tongue and taste a heady combination of salt and potato. A whiff of hot grease will hit your nose and there will be no doubt about what you're eating. You're eating French fries, the highest expression of the humble potato.
