Ingredients. Milk, Liquid sugar (sugar, water),cream, corn syrup, sugar, wheat flour, skim milk, palm oil, whey, less than 2 % of: dutched cocoa (processed with alkali), natural flavor, salt, baking soda, soy lecithin, mono and diglycerides, carob bean gum, guar gum, vitamin a palmitate, tara gum.

Breyers® delights are frozen dairy desserts that will leave your taste buds in disbelief. They have 280-360 calories and 16 grams of protein per pack and are made with real ingredients like Canadian milk and cream (70-90 calories and 4 g of protein per 125 mL serving).

Breyers® vanilla loaded with cookie pieces? Yes please! Dive into Breyers® rich and creamy vanilla loaded with scrumptious, crème-filled chocolate cookie pieces in Breyers® Cookies and Cream, now with 20% more cookie pieces!

And corn syrup Breyers. Says the change makes it have a smoother texture. And says it contains less fat. According to the consumer website mouse print org the Breyers brief formulation.

Even though these products may look like ice cream, that's where the similarity ends. Real ice cream is made from 100% dairy – milk, and products made from milk (including cream, skim milk powder, and whey powder). Frozen desserts are made with vegetable oils, like palm, kernel, or coconut oil.

Is cookies and cream and Oreo the same flavor? There's really no difference! Cookies and cream is simply a generic term for ice cream that has chocolate sandwich cookies blended into it.

Most simply put, ice cream is made of milk solids or fats, whereas frozen desserts use vegetable oil, or Vanaspati. The use of different ingredients naturally renders varied nutritional benefits to the two. For example, vegetable oil contains trans and saturated fats, which rank high in the unhealthy index.

Even though these products may look like ice cream, that's where the similarity ends. Real ice cream is made from 100% dairy – milk, and products made from milk (including cream, skim milk powder, and whey powder). Frozen desserts are made with vegetable oils, like palm, kernel, or coconut oil.

"Our Frozen Dairy Dessert has less fat and a smoother texture than Ice Cream," Bryers said. Ultimately though, it is flavor (not the name) that matters to most consumers. And I have come to peace with that fact that the ice cream I love is actually "Frozen Dairy Dessert."

One result of these cost-cutting practices has been that many (but not all) of Breyers' products no longer contain enough milk and cream to meet labeling requirements for ice cream, and are now labeled "Frozen Dairy Dessert" in the United States and "Frozen Dessert" in Canada.

Compared to frozen desserts, ice cream has less fat and carbs. Ice cream contains 5.6 g of fat per 100 g, on the other hand, frozen dessert has 10.56 g of fat. With the aforementioned differences, there is no doubt, which one of the two is better.

Cookies 'n cream ice cream is a classic frozen dessert that has been enjoyed by people of all ages for generations. It is a flavor that is loved by many because of the combination of rich, creamy vanilla ice cream and the crunchy bits of chocolate cookie pieces mixed in.