Breyers® Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. Made with non-GMO sourced ingredients.

See those specks in your Breyers Natural Vanilla Ice Cream? Those are specks from real vanilla beans. That heavenly, rich vanilla flavor in our real vanilla ice cream comes from those same vanilla beans, which are 100% sustainably sourced from Madagascar, so you can enjoy it even more.

Our Classic ice cream flavors are made with high quality ingredients like 100% Grade A milk and cream and naturally sourced colors and flavors. Take our Natural Vanilla for example, it's made with 100% sustainably sourced vanilla from Madagascar.

Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry incorporated the business in 1908. Breyers Ice cream plant in 1935 in Allentown, Pennsylvania.

Vanilla is a plant. The bean (fruit) is commonly used for flavoring, but it is also used to make medicine. Because vanilla extract can be expensive, lab-produced vanillin is usually used as a substitute for vanilla. Sometimes less expensive extracts, such as tonga bean extracts, are used to dilute vanilla extracts.

Medicinal Uses of Vanilla Bean

• Emotional stress reliever.
• Effective pain reliever.
• High blood pressure support.
• Supportive of healthy cholesterol levels.
• High blood glucose support.
• Antibacterial benefits.
• Supported of sexual desire (men)
• Improver of heart health.

The vanilla orchid (Vanilla planifolia), which is naturally produced in Indonesia and Madagascar, pollinates itself to generate the best vanilla beans in bulk. Natural vanilla has a distinct flavor profile that originates from hundreds of flavor components present in the bean pods.

First off, a vanilla bean is no bean - it's actually the fruit of orchids in the genus Vanilla. Those vanilla orchids only grow in a very small subsection of the world, with Madagascar producing a whopping 80%.

Vanilla ice-cream is traditionally made from fresh milk, cream, egg yolks, sugar and vanilla, which are frozen and aerated. In a number of the products Which? looked at, cream and milk were substituted with partially reconstituted dried skimmed milk, and in some cases, whey protein.

An American Classic since 1866 Breyer of Philadelphia hand-cranked his first gallon of ice cream. It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today.

Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.

Unilever In 1993, Unilever bought Breyers® Ice Cream from Kraft and made it part of the Gold Bond-Good Humor Ice Cream Company in Green Bay, Wisconsin, renaming the company the Good Humor-Breyers® Ice Cream Company. Today, Unilever continues to own and manage Breyers® and is based in Englewood Cliffs, N.J.