Sign up to track 1 nationally aired TV ad campaigns for Julie Berry. In the past 30 days, commercials featuring Julie Berry have had 11,303 airings. You can connect with Julie Berry on IMDB. Golden Corral TV Spot, 'Chicken Tenders or Baby Back Ribs?'

Golden Corral TV Spot, 'Your Plate Awaits' Song by Grace Mesa - iSpot.tv.

But no one was putting slabs of ribs on barbecue pits back in the 19th century. Instead, barbecued ribs are an early 20th century innovation, one driven not by the distribution of pig pars on a plantation but by the rise of industrial meatpacking, mechanical refrigeration, and commercial barbecue stands.

The server is there to assure that you are happy and full, to refill drinks, to remove empty plates, and also to address any needs or concerns you may have, as well as clean up after you when you go. Unfortunately, most buffet servers are paid a state minimum like any other, so tipping is expected.

All you can eat ribs -- by the dumpster. A Golden Corral franchise is being accused of improper food handling after photos and a video surfaced online that claim to show unsanitary conditions at the nationwide buffet chain.

There are many different kinds of ribs, from three main types of animal: lamb, pig, and cow. Each one provides you with a different flavor profile and cuts of ribs. However, when planning a party, it can be hard to determine how many ribs you need, and how many racks you need to purchase.

Baby back ribs come from the back and loin of the pig (hence the nicknames “loin” and “back” ribs). They're made of the meat connected to the backbone beneath the loin muscle. Spare ribs, on the other hand, are from the underside of the pig.

That means buffet tipping & etiquette isn't as strictly connected to billing percentages as most restaurants. However, the staff of a buffet restaurant still works hard to ensure proper service. Ergo, the answer is yes: you should leave a tip at a buffet.

Lunch or an Early Dinner is Your Best Bet This is the best way to get that bang for the all-you-can-eat-buck when dining at Golden Corral, not counting benefits for senior citizens or children (though they do have those, and kids under three years old eat free).

sirloin steaks At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

I asked the cook what didn't have MSG in it, and he told me that everything had msg except the salad. Many people get headaches from msg...

Beef ribs tend to be fattier and more flavorful than pork ribs, although pork spareribs, cut from the sternum, are also fattier and pretty darn tasty. One thing that differentiates the two is where the meat comes from. Beef back ribs are leftover from where the ribeye is cut away, which makes them less meaty.