Folgers® Gourmet Supreme® ground coffee delivers robust and full-bodied flavor that's crafted with care. Discover the unique depths of Folgers in every cup. We've updated our roast classification for this product from Dark to Medium-Dark.

While it is not a low-acid coffee, Folgers Simply Smooth is specially blended and carefully roasted to reduce certain irritants associated with stomach discomfort.

San Francisco Although Folgers coffee has its roots in San Francisco, New Orleans has played a major role in its production since the 1960s. In the 1850s, company founder James Folger traveled from Massachusetts to California. He hoped to get rich from gold mining but instead partnered with a coffee roaster.

Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company. Folgers roasts its coffee in New Orleans.

Gourmet coffee is generally made from 100% Arabica beans, giving the brewed coffee a full body, fine aroma, and rich flavor. Regular coffees use Robusta beans, which are cheaper because they grow faster and are easier to produce.

Folgers remains the biggest seller of ground coffee in U.S. stores, over $1 billion worth a year.

Gourmet coffee is generally made from 100% Arabica beans, giving the brewed coffee a full body, fine aroma, and rich flavor. Regular coffees use Robusta beans, which are cheaper because they grow faster and are easier to produce.

Folgers remains the biggest seller of ground coffee in U.S. stores, over $1 billion worth a year. But it's confronted a painful realization: Its reputation is just not strong.

Folger m (strong, genitive Folgers, plural Folger, feminine Folgerin) agent noun of folgen; follower.

Instant Coffee Or just don't have the time? Shop Folgers® instant coffee options, including jars, cans and single-serve products.

The word gourmet descends from the French word “gourmont” – meaning wine-taster or broker. In the 18th century, wine merchants would require the gourmont to have a refined palette and be able to detect high-quality, delicious wines using only their senses.

In the 1960s and 1970s, the specialty coffee industry began to take shape in the United States, as coffee roasters and shops began to focus on sourcing and roasting high-quality beans. This was also a time when coffee consumption in the US was on the rise, and consumers began to demand better-tasting coffee.