Turkey breast: “The sodium is going to be high, but the fat is much lower than in the other sandwiches,” our expert says. Skip the cheese and fatty condiments and pile on veggies to push this sandwich closer to the healthy side.

High in flavor and low in fat, our sliced Turkey Breast sandwich is great with crisp veggies and your choice of fat-free condiments. Some items may not be available in all markets.

Nutrition Facts There are 270 calories in a 6 inch sub (184.000g) serving size of SUBWAY, turkey breast sub on white bread with lettuce and tomato. The calorie breakdown is 14% fat, 61% carbs, and 25% protein.

High in flavour and low in fat, our sliced turkey breast sandwich is great with crisp veggies and your choice of condiments.

If you're looking for the healthiest lunch meat option, choose the leanest cuts of deli meat possible, such as turkey, chicken breast, lean ham or roast beef. “These types of deli meat have the least amount of fat and provide a better nutrient value compared to others,” Zumpano says.

Subway reports its turkey sandwich is only 260 calories with only 1 gram of saturated fat and a filling 20 grams of protein, making quite the healthy serving. It's not surprising that one of the healthiest Subway subs has tasty turkey.

18g Sandwiches

31 calories There are 31 calories in a 1 slice (28.000g) serving size of Turkey breast, low salt, prepackaged or deli, luncheon meat.

Pros: Turkey is low in fat and lower in calories than many other meats. Three ounces has about 90 calories and three grams of fat. It provides a variety of B-vitamins and the antioxidant selenium.

It's true that whether you're getting it fresh from the farm or (not-so) fresh out of a can or package: Not all meat is created equal. If you're looking for the healthiest lunch meat option, choose the leanest cuts of deli meat possible, such as turkey, chicken breast, lean ham or roast beef.

Turkey is low in fat and lower in calories than many other meats. Three ounces has about 90 calories and three grams of fat. It provides a variety of B-vitamins and the antioxidant selenium.

It was a healthy choice. "Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.