According to the brand, this new white chocolate macadamia drink is "Starbucks signature cold brew sweetened with macadamia syrup, topped with a silky white-chocolate macadamia cream cold foam and finished with toasted cookie crumbles."

Starbucks White Chocolate Macadamia Cream Cold Brew Review And this did not disappoint. It has a slightly nutty flavor and a smidge of white chocolate - almost as if a handful of white chocolate chips were melted into my cup.

This might be one of the smoother-tasting cold brews I've had from Starbucks lately. I was delighted at first sip with its smoothness, and the macadamia brings a nice subtle sweetness. A little internet research tells me the flavor of macadamia nuts pairs well with coffee, so it's no wonder it tasted good.

It features Starbucks signature cold brew sweetened with macadamia syrup, topped with white-chocolate macadamia cream cold foam, and finished with toasted cookie crumbles. I thoroughly enjoyed the White Chocolate Macadamia Cream Cold Brew. It was perfectly sweet and silky, and the flavors were well-balanced.

Starbucks® signature cold brew sweetened with macadamia syrup, topped with a silky white-chocolate macadamia cream cold foam and finished with toasted cookie crumbles.

Product Description. LION Macadamia Coffee is an Island favorite. Has a more robust Macadamia Nut Flavor than Lion Coffee's Classic Macadamia Nut Coffee. The coffee beans are roasted slightly darker than the original. Brewed, this Macadamia Coffee has a very rich buttery nutty Macadamia flavor.

15 Flavors That Make The BEST Iced Coffee

1. Blueberry Cinnamon Crumble Coffee. Blueberry and cinnamon are a heavenly summer flavor combo.
2. Banana Cream Coffee.
3. Caramel Mocha Latte.
4. Cinnamon Sugar Cookie.
5. Banana Cream Latte & Blueberry Cinnamon Latte.
6. Chocolate Covered Espresso Bean.
7. Chocolate Mint.
8. Orange Vanilla Swirl Cappuccino.

How macadamia milk tastes depends on a few different factors, including the brand you buy it from. But for the most part, this vegan milk alternative is thick, creamy, and silky, and tastes slightly sweet, with just a hint of vanilla in the flavor.

Flavor Profile The coffee beans are roasted slightly darker than the original. Brewed, this Macadamia Coffee has a very rich buttery nutty Macadamia flavor.

Regarded as the most expensive nut in the world, the macadamia is the perfect dessert nut known for its rich buttery flavor. We roast, toast, and caramelize our macadamia before coating in dark chocolate. Once properly cooled they are dusted in pure unsweetened cocoa powder to create a balanced flavor on the palette.

The antioxidants and flavonoids in macadamia nuts also help fight inflammation and reduce cellular damage. They also contain tocotrienols (a form of vitamin E), which may help protect against some types of cancer and brain diseases. Macadamia nuts may help reduce your risk of metabolic syndrome.

When they ran into this beautiful tree for the first time, they decided to call it Macadamia. The name honours John Macadam, Scottish-Australian Secretary of the Philosophical Institute of Victoria, von Mueller's friend and also a fellow scientist. And so, the modern history of the Macadamia nut tree begins.