What is Starbucks White Chocolate Macadamia Cream Cold Brew?
Starbucks' White Chocolate Macadamia Cream Cold Brew is a luscious and indulgent drink that perfectly blends the rich flavors of creamy milk, nutty macadamia, and sweet white chocolate. It's a perfect pick-me-up for those hot summer days, with a refreshing jolt of energy that will leave you feeling invigorated.
The drink starts with Starbucks' smooth and mellow Cold Brew, which is steeped for hours to create a rich and smooth flavor profile. Served over ice, the Cold Brew is then blended with creamy whole milk, creating a luxuriously smooth and velvety texture.
Next, comes the delicious flavor of macadamia nuts, which add a nutty sweetness to the drink and a depth of flavor that perfectly complements the coffee. The white chocolate syrup is then added to bring everything together, adding that extra layer of sweetness that we all love.
Finally, the drink is topped with a generous dollop of whipped cream and sprinkled with crunchy macadamia nut pieces, creating a decadent treat that's nothing short of heavenly.
With just the right balance of flavors and textures, Starbucks' White Chocolate Macadamia Cream Cold Brew is a must-try for all coffee lovers, whether enjoyed as a morning pick-me-up or an afternoon treat. So, go ahead and take a sip of this indulgent coffee masterpiece, and indulge in the perfect combination of creamy, nutty, and sweet flavors.
Frequently Asked Questions about starbucks white chocolate macadamia cream cold brew
According to the brand, this new white chocolate macadamia drink is "Starbucks signature cold brew sweetened with macadamia syrup, topped with a silky white-chocolate macadamia cream cold foam and finished with toasted cookie crumbles."
Starbucks White Chocolate Macadamia Cream Cold Brew Review
And this did not disappoint. It has a slightly nutty flavor and a smidge of white chocolate - almost as if a handful of white chocolate chips were melted into my cup.
And according to the ingredient list, it consists of ice, brewed coffee, chocolate cream, and vanilla syrup. It's a super simple iced coffee drink, which means it's very easy to recreate at home! It's also easy to customize to your tastes.
The Macadamia syrup offers a velvety touch reminiscent of a delightful macadamia nut cookie. But where it truly takes the spotlight is in harmony with the coffee shop's White Mocha sauce, creating a luxurious blend that is sure to tantalize your taste buds.
This might be one of the smoother-tasting cold brews I've had from Starbucks lately. I was delighted at first sip with its smoothness, and the macadamia brings a nice subtle sweetness. A little internet research tells me the flavor of macadamia nuts pairs well with coffee, so it's no wonder it tasted good.
Starbucks' new White Chocolate Macadamia Cream Cold Brew definitely hits that mark. This drink is for coffee lovers who like a sweet drink that's not too sweet. The white chocolate sauce is the most powerful flavour here, but you still get that nutty, almost salty flavour from the macadamia nut.
It features Starbucks signature cold brew sweetened with macadamia syrup, topped with white-chocolate macadamia cream cold foam, and finished with toasted cookie crumbles. I thoroughly enjoyed the White Chocolate Macadamia Cream Cold Brew. It was perfectly sweet and silky, and the flavors were well-balanced.
Flavor Profile
The coffee beans are roasted slightly darker than the original. Brewed, this Macadamia Coffee has a very rich buttery nutty Macadamia flavor.
WHAT IS STARBUCKS COLD FOAM? Starbucks cold foam is a blend of heavy cream and low-fat milk that tops on top of cold brew cold drinks. It's served in the Starbucks drink cups with lots of ice and makes the perfect sip every time.
Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.
Macadamia nuts have a rich, buttery flavor. Roasting or salting the nuts draws out their natural, subtle sweetness and creamy texture. Because the nuts are grown in tropical climates, their flavor profile pairs well with lemon, coffee, and coconut.
With all natural flavoring, the chocolate macadamia nut blend is a rich and sweet, with a hint of nuttiness.
Starbucks® signature cold brew sweetened with macadamia syrup, topped with a silky white-chocolate macadamia cream cold foam and finished with toasted cookie crumbles.
Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.
So you won't need ice. It also comes out with a foamy top much like beer. So you can forget the milk sugar. And straw.
Compared to hot brewed coffee, a cup of cold brew can be 60% less acidic and bitter. That happens because the acids that turn to bitter don't get extracted. And the acids that add that sharp bite to hot brewed coffee don't oxidize.
