Made with grade-A dairy cream and never with hydrogenated oils, our original lineup of creamy whipped toppings is the real deal.

HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: TAPIOCA MALTODEXTRIN, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR. PROPELLANT: NITROUS OXIDE.

Ingredients. Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less than 2% of: Mono- and Diglycerides, Natural Flavor, Carrageenan. Propellant: Nitrous Oxide.

Made with real cream as the first ingredient, this whipped topping is made with no artificial flavors or artificial sweeteners. It has 15 calories per serving and is made without hydrogenated oils, which are commonly found in other whipped topping products.

With a can of Reddi-wip in the fridge, the possibilities are practically endless. From leveling up your breakfasts to smoothies, baked goods, and more, there are so many ways to use Reddi-wip to bring a little extra dash of joy wherever your sweet tooth follows.

In 1948, “Bunny” Lapin, an inventor from St. Louis, created Reddi-wip using real cream. Back then, it was delivered door-to-door by milkmen. Today, there are even more ways to enjoy that real-cream goodness.

Reddi-Wip was packaged in Chicago, Illinois, by Hunt-Wesson Foods and Beatrice Foods at Brookhill Farms Dairy until 1982, when operations were moved to Holland, Michigan, and later sold to Conagra Brands. In 2007, Conagra relocated the production of Reddi-Wip to its Indianapolis, Indiana facility.

This is just one example of the quick and easy recipes you can make with the help of ready-whip. Here are even more ways perfectly sweetened ready-whip can help you in the kitchen.

Aaron Lapin died in 1999 at the age of 85, but Reddi-Wip, of course, lives on, particularly TODAY, celebrated in dessert topping circles as National Whipped Cream Day!

Reddi-wip, sold with slogans like “It's the same pure cream–but Reddi-wip whips it for you!” was a typical product of the attitude towards consumer convenience that arose after World War II.

In 1948, “Bunny” Lapin, an inventor from St. Louis, created Reddi-wip using real cream. Back then, it was delivered door-to-door by milkmen. Today, there are even more ways to enjoy that real-cream goodness.

Whipped cream performs this rapid changing act because of a phenomenon called "shear thinning." When part of the foam is forced to slide or "shear" past the rest of the foam, the foam "thins." It becomes less like honey and more like water, allowing it to flow easily until the shearing stops.