Delivering extraordinary taste and a creamy texture crafted from rich authentic ingredients, Boar's Head Everything Bagel Hummus is made with creamy steamed chickpeas and a savory blend of poppy and sesame seeds, plus salt, garlic, and onion for a freshly toasted New York City bagel taste.

Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini (Pure Crushed Sesame Seeds), Water, Sea Salt, Citric Acid, Garlic, Guar Gum, Cumin.

All ingredients are Non-GMO and gluten-free.

The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)

Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini sesame paste and an acid, typically lemon juice. While hummus usually has garlic now, centuries ago it did not. Olive oil isn't a requirement either, but most modern recipes list it as an ingredient.

Our products are made of only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe.

Bagels can be a part of a healthy breakfast if eaten with other foods that provide an overall nutritious and balanced meal. To enjoy bagels as part of a fulfilling breakfast, consider incorporating healthy fats as a bagel spread, such as avocado, hummus, or peanut butter.

Hummus is high in several important nutrients, including fiber and protein. A 2016 study explains that people who eat chickpeas or hummus eat more fiber, unsaturated fat, antioxidant vitamins, magnesium, potassium, and iron. This may be due, in part, to the presence of these ingredients in hummus.

The blend of sesame, onion, garlic, poppy seeds and salt makes them a real treat (especially with a big schmear of cream cheese). It's no wonder that everything bagel seasoning blends are popping up all over!

Everything bagels evolved out of the stuff bagel makers had left over after making single flavor bagels. “It's sort of a beautiful idea of not letting anything go to waste, and it turned into the bagel flavor most people go for,” Diamond explains.

Hummus is an incredibly popular Middle Eastern dip and spread. It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, and garlic in a food processor.

Hummus is a versatile ingredient and a good source of fiber, along with vitamins and minerals like manganese, copper, folate, and iron. Thanks to its impressive nutrient profile, it may help ease inflammation, promote heart health, and support blood sugar management.