Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini (Pure Crushed Sesame Seeds), Water, Sea Salt, Citric Acid, Garlic, Guar Gum, Cumin.

Presenting Tribe Everything Hummus. The hummus that's just like your Everything Bagel, well except for the chewy donut of dough. Tribe Everything Hummus has all that crunchy, salty, tangy type of flavor that you've grown addicted to with Everything Bagels.

Boar's Head Traditional Hummus is gluten-free, non-GMO and 100% delicious. Last night we ate a whole tub of Traditional Hummus with sea salt pita chips for dinner. Yes, it's that good!

Yes, traditional hummus is vegan and there are only a few exceptions when additional ingredients render this delicious food non-vegan.

We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.

Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini sesame paste and an acid, typically lemon juice. While hummus usually has garlic now, centuries ago it did not. Olive oil isn't a requirement either, but most modern recipes list it as an ingredient.

The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)

David Gussin claims he invented it sometime around 1980: while sweeping up leftover bagel toppings from the oven, Gussin saved them in a bin and convinced the store owner to make bagels with them. He concurs that others might have previously invented the concept but insists that he coined the name "everything bagel".

For deli meat aficionados, the Boar's Head symbol hanging over a deli counter is a symbol of quality. The company has a history that dates back more than a century, and it was founded by a man who wanted to make better ham than he could buy from other sources.

Hummus (/ˈhʊməs/, /ˈhʌməs/; Arabic: حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.

Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini sesame paste and an acid, typically lemon juice. While hummus usually has garlic now, centuries ago it did not. Olive oil isn't a requirement either, but most modern recipes list it as an ingredient.

Drum roll… the oldest reference to hummus bi tahina are not from Greek food history, but rather from Cairo, Egypt, in the 13th century! While this is not conclusive enough to determine a point of origin, most historians agree that hummus was likely created in the Middle East, and eventually found its way to Greece.

Gussin says that when he created the everything bagel, he was indeed using everything, the only toppings bagel-makers of the time had on hand. Onion, garlic, and salt have a long, wide history with bread in a range of forms and uses, but sesame and poppy seeds are different.

The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)

David Gussin claims he invented it sometime around 1980: while sweeping up leftover bagel toppings from the oven, Gussin saved them in a bin and convinced the store owner to make bagels with them. He concurs that others might have previously invented the concept but insists that he coined the name "everything bagel".