Ingredients: Pork, water, and less than 2% of the following: salt, potassium lactate, spices, sugar, natural flavor, vinegar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

Compared to bacon, the sausage strips contain more meat, and thus do not shrink like bacon when cooked. They are also lower in sodium than bacon.

Fully Cooked Original Sausage Strip 1.0 oz Savory and satisfying, there's nothing like that classic sausage flavor.

Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often.

The original family recipe that started an American fun food revolution, it's Johnsonville Original Brats! They're made with only premium cuts of pork and seasoned with a secret blend of herbs and spices, delivering a juicy, robust flavor.

Voluntary Recall-Johnsonville-3 flavors of sausage strips Out of an abundance of caution we are initiating a market withdrawal of all four flavors of Johnsonville Sausage Strips on orders received through Feb. 24, 2022. Via our internal quality testing we concluded that premature spoilage is occurring in some cases.

Bacon and sausage are arguably the most popular breakfast meat options. Bacon is the lower-calorie and lower-fat option of the two. A serving of sausage links contains the most protein, but the protein content of sausage patties and bacon strips is comparable.

When you take into account that 908 million pounds of bacon were sold in 2015, you might think that Team Bacon comes out on top. However, a 2016 Harris Poll conducted for the National Hot Dog and Sausage Council found that a majority of Americans, 89% of the respondents, favor sausage overall.

Okay step two add your sausage to the skillet. And cook over medium high heat until ground be vigilant you don't want to burn them you're going to want to turn them every so often with your tongs.

Start your day the flavorful way with Johnsonville Original Fully Cooked Breakfast Sausage Patties! Made with 100% premium cuts of pork and no artificial colors or flavors, these patties are pre-cooked and ready to be enjoyed. Just heat and eat!

Johnsonville is the number-one brand of sausage in America, offering cooks and grillers more than 70 different types of sausage. Our product line includes: bratwurst, Italian sausage, fresh and fully cooked breakfast links and patties, chicken sausage, smoked sausage and summer sausage.

Contains a high level of saturated fat Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.