Eckrich TV Spot, 'You Do You: Mascots Share One Sausage' Featuring Kirk Herbstreit, Marty Smith - iSpot.tv.

Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese.

Ingredients. Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a savory taste. Quickly heat this precooked sausage using the microwave, stovetop or grill. Serve this ready to eat, fully cooked sausage at your next picnic.

Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

In 1894, he opened a small meat market in Fort Wayne, Indiana. There he created many of the sausages he enjoyed growing up in Germany. Peter took great pride in his craft. His dedication paid off.

Smoked sausage is smoked for a long time at ultra low temperatures so that smokey flavor we all love can really sink in. These links are the perfect way to add a punch of flavor and kick to your meal without being overpowering to the point that it drowns out other notes of flavor.

In 1972, thirty years after Peter Eckrich had died, Beatrice Foods bought the firm and merged it into its Swift and Sons meat processing division in 1986 as Swift-Eckrich. Beatrice Foods' brands were sold off over the late 1980s, culminating in 1990 with the sale of many of its brands, including Eckrich, to ConAgra.

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

Serve this ready to eat, fully cooked sausage at your next picnic.

History. While sausage recipes can be found as early as 228 AD, the first documented evidence of the Bratwurst in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages.