Delivered to Your Doorstep Home Chef brings pre-portioned ingredients to your door in an insulated box so everything stays fresh and delicious.

Home Chef TV Spot, 'Let's Be Real: 18 Free Meals' Featuring Rachael Ray.

How much does Home Chef cost? Home Chef pricing depends on the specific meals and number of portions you have chosen for a particular meal. Typical meal kits' price per serving hovers around $8.99, Family Meals can be more like $6.99 per serving, and a Culinary Collection meal could be $13.95 or more per serving.

Oven Ready meals come with fresh pre-portioned ingredients inside an oven-safe tray and require little to no preparation, so dinner is ready in no time, and clean-up is a piece of cake. Check out our menu to see what Oven Ready Meals we have available–just look for the "Oven-Ready" tag!

Chef is French, short for chef de cuisine, or "head of the kitchen." Definitions of chef. a professional cook.

Martha Stewart is a successful entrepreneur, author, reality star, and, above all, a cook. Her mother taught her how to cook at a young age.

$5 a serving EveryPlate pricing EveryPlate is $5 a serving if you choose meal kits for four and closer to $6 a serving if you only order recipes for two. By my count, it's the cheapest meal kit company available and it's even cheaper when you bag a special promotion like the one running now (just $2 per serving).

Factor is a meal delivery service that provides a variety of fully prepared entrées, snacks, and drinks. Meal options cater to a range of dietary needs and restrictions. You select meals from the company's menu to create your own custom plan.

Is Home Chef cheaper than eating out? Purchasing Home Chef is generally cheaper than eating out, especially if you like to eat out frequently. Home Chef meals are priced at just under $10 per serving, which is less than you would pay for most takeout meals today.

Menu is the full word. Its not an abbreviation or an acronym. It is derived from the french word 'Minutus' and like all respectable French words aptly assimilated into the English language, it just means a list of whats available to eat, drink or whatever is available for sale. A List.

(The French word comes from Latin caput (head) and is cognate with English "chief"). In English, the title chef in the culinary profession originated in the haute cuisine of the 19th century. The culinary arts, among other aspects of the French language, introduced French loan words into the English language.