2005 BK Chicken Fries were introduced in 2005 as part of a menu expansion that was designed to cater to a more adult demographic looking for dishes that went beyond the standard fast food fare.

whole muscle chicken breast BK chicken fries are technically classified as chicken fingers, because, according to QSR, they're made from strips of whole muscle chicken breast.

March 6, 2023 Burger King will bring back its Melts sandwiches and will launch a “flaming hot” version of its chicken fries. The Melts and Spicy Chicken Fries will be on the menu starting March 6, 2023. The Melts are available in three varieties - classic, spicy and bacon.

Chicken Fries begin with honest-to-goodness chicken breasts, surgically sliced into strips roughly the shape of french fries, only bigger. Then they're breaded and deep-fried. They're perfect for dipping. And, they're fun to eat.

The South is the birthplace of American-style fried chicken. Scottish immigrants are sometimes credited with creating the recipe. Many, however, believe it was brought from Africa. We will unlikely ever know who invented the first American fried chicken.

Burger King said it made the new fries thicker, reduced sodium and added a coating that makes them crisper and keeps them hotter longer. The fries, now a bit wider in diameter than a No.

The only hang-up is that they are not REALLY French fries. A recent tasting expedition to Burger King revealed that the new, improved fries are a little thicker, a tad shorter and a lighter golden brown than McDonald's.

Chicken, particularly breaded chicken, saw a serious shortage in 2021 which might explain why Burger King's chicken fries were the single most inflated menu item in the fast-food world.

Earlier this year, BK debuted Spicy Chicken Fries, an earlier riff on the original that Brauze developed. The coating includes four sources of heat - ghost peppers, cayenne, black pepper and paprika - along with garlic and onion powder to round out the flavor profile.

1985 The company introduced them in 1985 to compete with McDonald's mighty Chicken McNuggets, and after various tweaks to the tenders - like when they were shaped as crowns - BK decided to change their formula altogether to make them appear similar in size to the iconic McDonald's nugget. They didn't taste the same.

Our Crispy Chicken is made with 100% chicken patty, seasoned and breaded and carefully layered with fresh lettuce, ripe tomato, and creamy mayonnaise on a toasted sesame seed bun.

Chicken, particularly breaded chicken, saw a serious shortage in 2021 which might explain why Burger King's chicken fries were the single most inflated menu item in the fast-food world.