Brunch Burger: A wake up call for your taste buds, this juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg. Served with lettuce, tomato, onion and pickles on a Brioche bun.

3.5 oz. Handcrafted Burgers Two juicy, all-beef 3.5 oz. patties are seared and stacked with American cheese and smothered with house-made garlic mayo. Served with shredded lettuce and pickles on a Brioche bun. Shown with classic fries.

Although I prefer my burgers without it, for a richer, more cohesive patty, add one egg yolk per pound of meat.

It makes the burger taste more luxurious. And what's better than the subtle savoriness of egg yolk? That, combined with the yolk's creaminess, elevates the whole flavor profile of the burger. It also adds an extra textural component, making it even more indulgent and rich.

Classic burgers usually range in size from a quarter pound (4 ounces) to 6 ounces. So you choose, then divide your ground meat into even portions (if you want to get really exact, use a kitchen scale!) and loosely form it into balls. Don't pack those balls too tight though - that will make your burgers tough.

Classic burger patties tend to be about 4 – 6 oz. We lean towards a 6 oz patty for a thick, juicy burger. Divide your meat into even portions or use your kitchen scale if you want to be exact. Form the ground beef portions loosely into balls.

Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

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Humpty Dumpty Burger aka breakfast burger.

Begin by whisking the egg, salt, and pepper together in a large bowl. Then, add the ground beef and bread crumbs before forming the mixture into ¾-inch patties. Place the patties on a preheated grill and cook for six to eight minutes per side.

4 Count Fresh Brand – 100% Pure Ground Beef Burger Patties, 80% Lean 20% Fat, 16 Ounce (4 Count Patties)

3 oz portion is similar in size to a deck of cards ▪ 1 oz of cooked meat is similar in size to 3 dice. A 1-inch meatball is about one ounce.