This 5% ABV seltzer contains just 100 calories per can, with less than 1 gram of sugar and 2 grams of carbs. Gluten-free and made with all natural ingredients, including pure cane sugar, sparkling water, and just a touch of natural fruit flavoring, Bud Light Seltzer redefines the concept of spiked seltzers.

Bud Light Seltzer uses a tedious filtration technique, natural carbonation, real fruit flavors, and actual cane sugar to craft a truly tasty beverage. Furthermore, each 12-ounce can has an alcohol content of 5%, just 100 calories, and less than one gram of sugar (which is less sugar than in a White Claw or a Truly).

slim can variety 12-packs. It's made with pure cane sugar, natural flavors, contains less than two grams of sugar, comes in at 110 calories, 5% ALC/VOL and is gluten free. But, most importantly, its '100% Hard Seltzer, 0% Beer. '!

And while, Bud Light Seltzer can't correct all the misconceptions out there, they're setting the record straight on one of them – there is no beer in Bud Light Seltzer!

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

Bud Light Seltzer is out with a new campaign, “100% Hard Seltzer, 0% Beer,” designed to dispel the misconception that the beverage contains beer, the brand said in a press release.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Hard seltzer can be made in a variety of ways, depending on the brand and style. Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free.

Bud Light Seltzer uses a tedious filtration technique, natural carbonation, real fruit flavors, and actual cane sugar to craft a truly tasty beverage. Furthermore, each 12-ounce can has an alcohol content of 5%, just 100 calories, and less than one gram of sugar (which is less sugar than in a White Claw or a Truly).

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.