What is a Detroit-Style Pizza? Detroit-Style Pizza features a thick, airy rectangular crust that has crispy, cheesy edges & vine-ripened tomato sauce on top. Choose from three recipes or create your own..

Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Influenced by square Sicilian-style pizza, Detroit-Style Pizza consistently impresses pizza lovers due to its unique layering structure and stunning presentation.

Unlike most other pizza styles, Detroit-style pizza layers the crust with cheese and toppings below the sauce. Traditionally, Detroit-style pizza uses Wisconsin brick cheese, a mildly flavored semi-soft cheese with a high fat content, as opposed to the usual mozzarella.

Detroit-Style Pizza is a deep-dish, square cut pizza that's baked in a rectangle steel pan. The dough has a high hydration level, so it bakes bubbly and fluffy in the center, and crispy and golden on the edges where the cheese melts down.

Most Detroit-style pizzas use a Wisconsin brick cheese blend - mild but high in fat content - that is spread all the way to the edges where it caramelizes against the pan. This results in crispy, lacy cheese on the edges of the crust.

Ladling red sauce on last is one of the signatures of Detroit-style pizza, which is why it has earned the nicknames “red top pizza” and “upside down pizza.” You can craft your own red sauce recipe, but it's best to begin with ground tomatoes as the base.

The flaky, thin, deep crust of a conventional pie forms the foundation of a Chicago-style slice. On the other hand, Detroit-style pizza features a base with a thick, airy crust akin to focaccia. The lighter texture and cheesy, crispy underside of a crust made in the Detroit style set it apart from other crusts.

The chain says they trialled 500 iterations of the new pizza style before sticking with four options, the Detroit Double Pepperoni, which includes 80 pepperoni slices, the Double Cheesy, the Meaty Deluxe, and the Supremo with Italian sausage, red onions and green bell peppers.

“AYO HEADED TO THE HUT RIGHT NOW!”: DETROIT-STYLE RETURNS TO PIZZA HUT ® NATIONWIDE

• Double Pepperoni (Classic Pepperoni, Crispy Cupped Pepperoni) – $12.99.
• Meaty Deluxe (Crispy Cupped Pep., Italian Sausage, Bacon) – $12.99.
• Supremo (Italian Sausage, Green Pepper, Red Onion) – $12.99.

The Verdict Still, the Detroit Style Pizza is a solid new addition for the pizza chain. It's not going to compare to your favorite Detroit-style pizza at a local shop. But you probably didn't expect that from Pizza Hut. If the Detroit Style Pizza is not the best pizza currently on the Pizza Hut menu, it's close.

A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.

The flaky, thin, deep crust of a conventional pie forms the foundation of a Chicago-style slice. On the other hand, Detroit-style pizza features a base with a thick, airy crust akin to focaccia. The lighter texture and cheesy, crispy underside of a crust made in the Detroit style set it apart from other crusts.