What is Pizza Hut Detroit Double Pepperoni Pizza?
Pizza Hut's Detroit Double Pepperoni Pizza is a tantalizing, mouth-watering pie that will satisfy any pizza lover's craving. This pizza is designed with a thick, hand-pressed Detroit-style crust that is crispy on the outside and soft on the inside. It's topped with not one, but two types of pepperoni, including traditional pepperoni and crispy cupped pepperoni, creating a deliciously spicy and smoky flavor.
The pizza is also loaded with mozzarella cheese, providing a cheesy and gooey texture that stretches with every bite. The edges of the crust are caramelized just right, while the middle is fluffy and filled with air pockets, creating a delightful texture contrast.
One of the unique features of Pizza Hut's Detroit Double Pepperoni Pizza is that it's baked in a customized, steel-pan, which is specifically designed to make the Detroit-style crust. The use of the steel-pan ensures the crust is crispy on the outside and chewy on the inside, creating a delightful harmony of textures.
Overall, Pizza Hut's Detroit Double Pepperoni Pizza is a bold and daring pizza that is perfect for those looking for something new and tasty. It's a pizza that is sure to satisfy even the most discerning pizza lover's appetite, making it a definite must-try for anyone who loves pepperoni and is intrigued by the distinctive Detroit-style crust.
Frequently Asked Questions about pizza hut detroit double pepperoni pizza
What is a Detroit-Style Pizza? Detroit-Style Pizza features a thick, airy rectangular crust that has crispy, cheesy edges & vine-ripened tomato sauce on top. Choose from three recipes or create your own..
Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella and/or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.
Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Influenced by square Sicilian-style pizza, Detroit-Style Pizza consistently impresses pizza lovers due to its unique layering structure and stunning presentation.
Our pepperoni is made with: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural spice extractives, extractives of paprika, extractives of rosemary, sodium nitrite. Click here for more info on all of our ingredients.
Detroit-style pizza was reportedly born in the late 1940's at a Detroit speakeasy-turned-bar-turned-pizza joint called Buddy's Rendezvous (now a member of the PMQ Pizza Hall of Fame).
A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.
The chain says they trialled 500 iterations of the new pizza style before sticking with four options, the Detroit Double Pepperoni, which includes 80 pepperoni slices, the Double Cheesy, the Meaty Deluxe, and the Supremo with Italian sausage, red onions and green bell peppers.
Most Detroit-style pizzas use a Wisconsin brick cheese blend - mild but high in fat content - that is spread all the way to the edges where it caramelizes against the pan. This results in crispy, lacy cheese on the edges of the crust.
Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. It is typically seasoned with paprika or other chili pepper.
Pepperoni pizza is a popular type of pizza in the United States, consisting of a tomato sauce base, mozzarella cheese, and slices of pepperoni sausage. Pepperoni is a type of salami made from beef and pork that is spiced with chili pepper and paprika, giving it a distinct spicy flavor.
Gus Guerra
Detroit-style pizza was invented in 1946 by an Italian immigrant named Gus Guerra, although the exact details are controversial. What can be agreed upon is that Guerra invented the style while trying to add new menu items at his neighborhood bar, Buddy's Rendezvous.
Living in Detroit means coney islands, square pizza, slow roasted shawarma, sliders, and corned beef egg rolls. It's lamb chops and baklava. Vernor's and Faygo, Better Made, and Boston Coolers. In other words, Detroit is filled with iconic dishes that speak to its global influence.
Detroit-style pizza was reportedly born in the late 1940's at a Detroit speakeasy-turned-bar-turned-pizza joint called Buddy's Rendezvous (now a member of the PMQ Pizza Hall of Fame).
Gus Guerra
Detroit-style pizza was invented in 1946 by an Italian immigrant named Gus Guerra, although the exact details are controversial. What can be agreed upon is that Guerra invented the style while trying to add new menu items at his neighborhood bar, Buddy's Rendezvous.
The flaky, thin, deep crust of a conventional pie forms the foundation of a Chicago-style slice. On the other hand, Detroit-style pizza features a base with a thick, airy crust akin to focaccia. The lighter texture and cheesy, crispy underside of a crust made in the Detroit style set it apart from other crusts.
Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms. Pepperoni doesn't get its color until after nitrate is added.
