We have made a name for ourselves in the busy pizza industry by selling handmade pizza that starts with fresh dough made daily on-site. Every step of the pizza making process at Marco's features unique blends and recipes, such as our proprietary three-cheese blend and secret pizza sauce recipe.

“Ah! thentic Italian Pizza” isn't just a catchy slogan. It's a mission statement at Marco's Pizza®, combining our dedication to authentic Italian pizza with a taste that makes our guests let out that “Ah!” of satisfaction.

Marco's Pizza's Italian Roots Giammarco founded Marco's Pizza in 1978, and his authentic Italian quality pizzas quickly became a hit. He grew his restaurant into a brand serving communities throughout Indiana, Michigan and Ohio.

And the cheese.

Crust. A large number of people say that what determines whether a pizza is perfect is the crust! It doesn't matter whether you are a deep pan crust lover, a thin crust lover, a handtossed crust lover, or a stuffed crust pie lover, one of the most important things to pie lovers is just how well their crust is cooked.

Pizza is one of the most popular foods in the world for a variety of reasons. It is relatively cheap and easy to make, it is versatile, convenient, and can be customized to suit different tastes. Pizza is also a social food and comfort food that evokes happy memories for many people.

The same year the Little Caesar's logo became a 3D figure and was used in outdoor signage. The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

1978 Marco's Pizza was started back in 1978 by Pasquale “Pat” Giammarco. During his childhood in Italy, he learned the art of attention to detail and making sure to do things the right way. When he opened his first restaurant here in America, he brought that authentic Italian touch to his pizza.

San Marco is Birds Eye Ireland export pizza brand sold across the globe in multi-lingual packs from our state of the art manufacturing facilities in Ireland.

Pepperoni. Pepperoni is the obvious choice for meat-eaters because it's a classic topping for American pizzas. In fact, despite pizza originating from italian cuisine, pepperoni is an American topping. People love pepperoni because of it's smoky, slightly spicy flavors.

The list of the most popular meat toppings for pizza usually includes pepperoni, Italian sausage, Canadian bacon, ham, chicken, bacon, and ground beef. Of course that is far from the complete list of what is available. Regional specialties can include options such as bison, ostrich, and a variety of seafood as well.