So the vegetables they mentioned are green peppers and onions. And I don't know is the brisket tossed in the barbecue sauce and then they're adding more barbecue sauce.

The Stampede Brisket starts with delicious beef brisket tossed in BBQ sauce, adds fresh veggies and a double helping of Canadian cheddar cheese, then finishes off with a crunch from our NEW crispy onions and a drizzle of our Smoky Honey Mustard and Sweet & Smoky BBQ sauce.

In conclusion, the Subway Smokehouse Brisket sandwich is a hit or miss. It all depends on how you order it. If you want a dry, tough sandwich, then go for the standard order. But, if you want a juicy, delicious sandwich, then ask for extra sauce and meat.

Summary - What is Brisket? Beef brisket is a cut of beef that comes from the lower chest of a cow. It is one of the nine beef primal cuts. The brisket muscles support about 60% of the bodyweight of a cow, so it has a lot of tough connective tissue.

breast Beef brisket is a large cut of meat from the breast or the lower chest of a cow. It is one of the nine beef primal cuts and one of the four main barbecue meats. It is a relatively tough piece of meat because the animal works it while moving.

The Brisket is the pectoral muscle of the pig. This muscle gets a workout because of the pasture and forest raised lifestyle of our animals, making the cut very tough and extremely flavorful, which is why it's perfect for slow-cooking methods like smoking.

Brisket has a long history in the United States. Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the "National Dish of Texas".

The brisket muscles support about 60% of the bodyweight of a cow, so it has a lot of tough connective tissue. Brisket is a barbecue favorite because slow-cooking brisket melts the connective tissue, turning this cut of meat into a tender, melt-in-your-mouth feast.

Beef brisket is a large cut of meat from the breast or the lower chest of a cow. It is one of the nine beef primal cuts and one of the four main barbecue meats. It is a relatively tough piece of meat because the animal works it while moving.

Smoked brisket's true origin is in Jewish cuisine. It all began within the Ashkenazi Jewish community in Central and Eastern Europe. Brisket was a favorite for holiday celebrations, such as Rosh Hashanah, Passover, Hanukkah, and Shabbat.

Brisket is made up of two parts; point and flat. The former is attached to the ribs and contains more fatty areas, while the latter consists of mostly connective and muscle tissue. The flat cut is therefore a leaner, sometimes called 'first cut'. The point is also known as the 'deckle'.

Smoked brisket's true origin is in Jewish cuisine. It all began within the Ashkenazi Jewish community in Central and Eastern Europe. Brisket was a favorite for holiday celebrations, such as Rosh Hashanah, Passover, Hanukkah, and Shabbat.