The original Wolf Brand Chili recipe was developed in 1895 by a Texas ranch cook and Lyman T. Davis. Recognizing that they had something good, the pair brought their specialty by wagon to the oil boomtown of Corsicana, Texas. There they sold it for five cents a bowl in front of the Blue Front Saloon.

Corsicana Wolf Brand Chili's Texas roots date back nearly 120 years to a recipe developed by Lyman T. Davis in 1895. Knowing he had a winner on his hands, Davis took the recipe to the oil boomtown of Corsicana , where he began selling it outside the Blue Front Saloon for five cents a bowl.

ConAgra Foods Wolf Brand Chili is a brand of chili con carne currently owned by ConAgra Foods.

Wolf Brand Chili was made and canned in Corsicana until 1985 when then owner Quaker Oats decided to shut down the plant. The chili is now made, owned and sold by ConAgra Foods, Inc. The cool thing is, that now 125 plus year old recipe is still used.

For generations, WOLF BRAND Chili has delivered authentic taste with a unique blend of seasonings and tasty beef. Now, your favorite canned chili is even bolder. Made with hearty chunks of Angus quality beef and the unique WOLF BRAND blend of premium spices, this no-bean chili is kettle-cooked to perfection.

For a mouth-watering coney dog, simply heat the hot dog sauce on the stovetop or in the microwave, pour over freshly grilled hot dogs and sprinkle a little bit of cheese on top for a meal full of flavor. WOLF BRAND Chili Hot Dog Sauce is your go-to choice for a bolder, thicker, heartier chili dog.

Or, use it as a topping for cheese dip or mac 'n' cheese. WOLF BRAND canned chili is made with no preservatives and all-natural* beef and pork, so it's an excellent source of iron per serving. Plus, you can quickly prepare it on the stovetop or in the microwave for an easy weeknight meal your whole family will enjoy.

Angus steak With premium beef, hearty beans, and 125 years of legendary flavor, Wolf's Angus steak chili with beans is easy to heat and easier to eat.

WOLF BRAND canned chili is made with no preservatives and all-natural* beef and pork, so it's an excellent source of iron per serving.

The original, tried and true recipe dates back to 1895. This canned chili is made with a unique blend of seasonings, and hearty beef and pork for a classic taste that you will love.

Chili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is mechanically coarse ground and it has some fat content. It is best used as intended which is to be cooked long, low, and slow in water with beans and chili seasonings. U.S. raised grass-fed beef.

The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!