Solid Black is an ongoing initiative from Doritos to provide resources and a platform for Black Changemakers who use innovation and boldness to drive culture and give back to their communities.

Doritos Spicy Pineapple Jalapeno flavor “Elevating the work and voices of the Black community through the SOLID BLACK program and our new Doritos Spicy Pineapple Jalapeno flavor gives us an opportunity to inspire boldness in others.”

We created a space a platform for the innovators trailblazers. And change makers who are the dream of their ancestors. Living breathing being in their truth.

And the Highland is revealed the hilum is what seals the base of each kernel. And draws in water. And other nutrients needed during the growth process.

' There's a piece of good news for all of you as we have found a Twitter thread that explains what makes the chips so irresistible that you cannot stop at just one. It mentions that Doritos have an almost perfectly balanced mix of salt, sugar and is sprinkled with a long list of flavour enhancers.

If I saw those in a store I would buy them. Oh okay oh very fiery. This should be significantly spicier. This is delicious.

Cool Ranch One of our tasters described Cool Ranch as an "elite Doritos chip, no question." And we agree: it's a classic for a reason. It's jam packed with herbaceous tangy flavor and works in multiple applications, whether dusted on a Taco Bell hard taco or eaten straight out of the bag.

Frito-Lay Doritos (/dəˈriːtoʊz/) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

Doritos' SOLID BLACK campaign highlights Black Changemakers who have had a meaningful effect on their communities. It's through this program that the new Doritos Spicy Pineapple Jalapeño flavor was created.

Harmless dark spots can form on a potato chip because the potato it was made from was bruised or converted its starches into sugars. Discoloration of the potato's vascular system can also cause the spots.

Well, the experts say otherwise and reiterate that you don't have to add such potato chips to your food waste. Unlike the common belief that a back or brown spot on your potato chips is a sign of spoilage, experts say that they are actually either bruises or the result of excess potato sugars darkening during frying.

Fast-forward to today, and Doritos are the top fried corn snack in the U.S. Frito-Lay is comfortably the biggest tortilla chip vendor in the country with some 1.89 billion units sold from May 2021 to May 2022. Doritos also have a huge global footprint, stocked by retailers the world over.