Doritos (/dəˈriːtoʊz/) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK ...

Products

• DORITOS®️ SWEET &... view product.
• DORITOS®️ FLAMIN' HOT®️... view product.
• DORITOS® FLAMIN' HOT®... view product.
• DORITOS® FLAMIN' HOT®... view product.
• DORITOS® Nacho Cheese... view product.
• DORITOS® COOL RANCH®... view product.
• DORITOS® Spicy Sweet Chili... view product.
• DORITOS® DINAMITA®... view product.

They were invented at Disneyland Doritos' parent company, Frito-Lay, operated a restaurant named Casa de Fritos inside the park in the1960s. When a salesman noticed that Casa de Fritos was throwing away stale tortillas, he suggested they fry them for chips instead.

“Speaking of fat and sugar, Doritos have an almost perfectly balanced mix. The 2 main ingredients are corn (carbohydrates) and vegetable oils (fats). The calories in a Doritos chip are split almost exactly 50/50 between carbs and fat (each bag contains 3 cobs of corn).

Doritos has also gained notability for its marketing campaigns, including many ads aired during the Super Bowl. The Doritos brand is also used for similarly-seasoned products, like Doritos 3D and taco shells at Taco Bell.

CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK ...

Nachos are from Mexico, nacho cheese is from Texas As the newspaper notes, Ignacio "Nacho" Anaya, who worked as a manager at the Victory Club, a restaurant in the Mexican border city of Piedras Negras, concocted the dish for hungry customers.

Doritos means “little golden things” in Spanish Instead, the name was made up by Arch West, who decided to combine the Spanish word for gold, “oro,” with Frito's suffix “-ito” and tacked a “D” in front because he felt like it. The resulting Doritos was approved and it's been the name of these tortilla chips ever since.

Did you know Doritos® are actually made out of corn? The process first starts by cooking corn, which is then ground up to make a dough called masa. This masa is then flattened and cut into our iconic triangle shape. These triangles are cooked and then perfectly seasoned to make your favorite Doritos® chip flavors.

Number four apparently. Your brain is into food that has a good ratio of fat. Doritos have a perfect 50/50 ratio which is a pretty alarming. Fact actually but your brain is real.

Conclusion. It is evident that Doritos, despite their popularity, pose significant health risks. The added flavors, such as MSG, Yellow 6, Yellow 5, and Red 40, and high levels of sodium, sugar, fat, and calories, make Doritos an unhealthy snack choice.

Tortilla chips, nacho cheese flavor (Doritos) contains 1.2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Tortilla chips, nacho cheese flavor (Doritos) contains 1.80 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.35 mg of iron, 41.10 mg of calcium, 67 mg of potassium.

Those flavour enhancers include monosodium glutamate, disodium 5'-ribonucleotides, which create that savoury taste best described as yummy. Citric acid helps to make the mouth water. Doritos are fried in oil, and there is oil in the ingredients. Fat, salt and sugar in one mouthful is highly seductive to our tastebuds.

Doritos has long known their target demographic is the college partier, the person who loves to chow down on a cheeseburger or some nachos before passing out at 4:00am.

All Doritos are made from ground corn and mixed with salt and sunflower oil or vegetable oils, so the base tortilla chips Doritos are, fortunately, 100 percent vegan.