Oscar Mayer Deli Fresh Oven Roasted Turkey Breast is quality turkey deli meat with no artificial preservatives, no nitrates or nitrites added, and no added hormones. So you can enjoy the fresh taste you want with nothing you don't!

Our quality turkey deli meat is made with no artificial preservatives and no added nitrates or nitrites. Fully cooked and ready to eat, our turkey slices have a rich, classic turkey flavor that's perfect for a sandwich, salad, or cheese and crackers.

There are 50 calories in 2 oz (56 g) of Oscar Mayer Deli Fresh Oven Roasted Turkey Breast.

2 oz Serving size 2 oz (56g). Serving per Container 8.

Oscar Mayer Natural Slow Roasted Turkey Breast Sliced Lunch Meat contains no antibiotics, no artificial ingredients, no added nitrates or nitrites and is minimally processed.

Ingredients. Turkey Breast, Water, Modified Cornstarch, Contains Less Than 2% Of Vinegar, Salt, Cultured Dextrose (Ingredients Used To Support Quality), Sugar, Sodium Phosphates, Carrageenan, Caramel Color.

"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

Great Value Deli Sliced Oven Roasted Turkey Breast (4 slices) contains 2g total carbs, 2g net carbs, 5g fat, 7g protein, and 80 calories.

How Much Turkey Per Person. The general rule is to plan for 1 1/2 pounds per guest. If you're buying boneless meat, assume about 8 ounces per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests.

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person attending.

If you look at the label of even 'oven roasted' sliced turkey, you're likely to see ingredients such as salt, sodium chloride, sodium phosphate, or potassium chloride. These are used to salt meats - meaning the turkey is processed.