Tincup® Original A marriage of two great American whiskeys: straight bourbon distilled in Indiana and Colorado single malt, each aged in charred oak barrels.

Lawrenceburg, Indiana As we've said, Tincup American Whiskey is distilled in Lawrenceburg, Indiana. This process occurs at the MGP Ingredients factory, and the whiskey consists of 65 percent corn, 32 percent rye, and four percent malted barley.

Proximo Aged in new charred American white oak barrels, TINCUP is bottled in Colorado using pure Rocky Mountain water. It is owned and distributed by Proximo and is rolling out in Colorado, Arizona, California, Illinois, New York, Texas, and Washington.

Tincup American Whiskey which is carefully distilled at Tincup is adored for its spicy, oak, cinnamon and honey flavor notes.

Tincup American Whiskey is distilled in Lawrenceburg, Indiana at the MGP Ingredients facility. The whiskey mash is 65% corn, 32% rye and 4% malted barley distilled in copper stills, then aged for four to five years in new charred white oak barrels.

Since Tincup's inception in 2008, Graber called his creation, “American Whiskey.” Tincup is a bourbon-style whiskey made with corn, rye, and malted barley. It is a blend of two American whiskeys aged in No. 3 charred white American oak barrels.

Since Tincup's inception in 2008, Graber called his creation, “American Whiskey.” Tincup is a bourbon-style whiskey made with corn, rye, and malted barley. It is a blend of two American whiskeys aged in No. 3 charred white American oak barrels.

Jess Graber Tincup Mountain Whiskey was created by Jess Graber, who also founded Denver American single malt distillery Stranahan's.

Proximo Spirits Whiskey Specialist Hayley Dixon says: “It's a great sipping whiskey, neat or with a few ice cubes, and also makes a good base for classic cocktails like the Manhattan and the Old Fashioned.”

84 proof With that being said, Tincup American Whiskey's low 84 proof does not do it any favors. While I understand the target market for this whiskey is not bourbon purists seeking higher proof, full-flavored pours, Tincup is ultimately thinner than I would like it to be.

TINCUP® 10 Year is a straight bourbon whiskey cut with Rocky Mountain water. Rested in white American oak barrels for a minimum of 10 years, and bottled at an elevation of 5,251 ft – this is whiskey at its peak.

Tin Cup was based on a story by Ron Shelton and Tim Norville inspired by the vulgar expression, "He's (She's) not worth a fart in a tin cup." It was scripted by Norville and received a rewrite from Shelton. Costner joined the project in June 1995, having previously worked with Shelton on Bull Durham.